Chestnut-Fig Stuffing Recipe

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Ingredients

Count

Nutrition

865

Calories

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Ingredients:

Serving

5 cups day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes
5 cups day-old white bread, cut into 1/2-inch cubes
2 7.4- oz jars dried chestnuts (2 cups), chopped
1 cup dried figs, chopped
2 tbsp olive oil
1 medium onion, finely chopped (1 cup)
2 stalks celery, finely chopped (1 1/2 cups)
1 cup chicken stock or broth
1 tsp fresh thyme leaves
2 eggs, lightly beaten
1 tsp kosher salt
1/8 tsp freshly ground pepper

Directions:

In a large bowl, combine the bread, chestnuts, and figs; cover and set aside. In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally. Add the chicken stock and thyme, heat to a boil, and remove from heat. (The recipe can be made to this point up to 1 day ahead. Cover and refrigerate the stock and bread separately.)
Add the stock to the bread mixture, along with the eggs, salt, and pepper. Toss to combine. Place in a baking dish and cover with aluminum foil. Bake with the turkey during the first hour of cooking. Let rest at room temperature while the turkey continues to roast. If desired, warm in the oven for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.6 Kcal (3620 kJ)
Calories from fat	134.09 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	41.82mg	14%
Sodium	1004.81mg	42%
Potassium	682.3mg	15%
Total Carbs	154.77g	52%
Sugars	11.95g	48%
Dietary Fiber	5.75g	23%
Protein	27.15g	54%
Vitamin C	37.2mg	62%
Iron	1.8mg	10%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	188.89 Kcal (791 kJ)
Calories from fat	29.29 Kcal
		% Daily Value*
Total Fat	3.25g	23%
Cholesterol	9.14mg	14%
Sodium	219.53mg	42%
Potassium	149.07mg	15%
Total Carbs	33.81g	52%
Sugars	2.61g	48%
Dietary Fiber	1.26g	23%
Protein	5.93g	54%
Vitamin C	8.1mg	62%
Iron	0.4mg	10%
Calcium	14.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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