Directions:
- Melt butter in a large saucepan; add onion and celery, and sauté 4 to 6 minutes or until tender. Add chestnuts, and sauté another 2 minutes. Add Marsala, and scrape pan to deglaze. Add chicken broth and next 3 ingredients. Bring to a boil, reduce to a simmer over medium-low heat, and cook, uncovered, 20 minutes. Let cool 15 minutes.
- Process soup in a blender, in batches, until smooth. Return to saucepan, stir in nutmeg, and bring to a simmer. While soup reheats, fill a soup tureen with boiling water, and let warm for several minutes; drain tureen. Transfer hot soup to warmed tureen, and serve.
- *For testing purposes, we used Minerve brand whole roasted chestnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.8 Kcal (2947 kJ) | ||
| Calories from fat | 422.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 102.16mg | 34% | |
| Sodium | 3064.59mg | 128% | |
| Potassium | 651.44mg | 14% | |
| Total Carbs | 57.97g | 19% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 72% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 34% | |
| Sodium | 693.18mg | 128% | |
| Potassium | 147.35mg | 14% | |
| Total Carbs | 13.11g | 19% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 1.14g | 10% | |
| Vitamin C | 6.3mg | 47% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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