51366 traditional cheddar cauliflower gratin Recipes

fresh broccoli, fresh cauliflower florets, reduced-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, garlic clove, minced, dijon mustard, ground red pepper, italian seasoned breadcrumbs, paprika

broccoli florets, cauliflower florets, mayonnaise, cheddar cheese, grated, parmesan cheese, green onions, sliced, dijon mustard, ground red pepper, breadcrumbs, oregano

fresh broccoli and cauliflower flowerets, reduced-fat mayonnaise, shredded reduced-fat cheddar cheese, shredded parmesan cheese, green onions, sliced, dijon mustard, ground red pepper, italian-seasoned breadcrumbs

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

cauliflower, chopped broccoli, onions, salt, pepper, black, milk, reduced fat , fluid, 2% milkfat, cheddar cheese, butter

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower, cut in florets (about 6 cups), sweet red pepper, coarsely chopped, butter, flour, garlic, minced, milk, grated cheddar cheese, freshly grated parmesan cheese, chopped dill or 1/4 cup parsley, salt, pepper, fresh breadcrumb, freshly grated parmesan cheese

dry breadcrumbs, shredded extra-sharp cheddar cheese, broccoli florets, cauliflower florets, vegetable cooking spray, reduced-calorie margarine, melted, coarse-grained mustard, white pepper

butter, dry breadcrumbs, water, salt, cabbage, shredded, eggs, milk or 1 cup light cream, sharp cheddar cheese, shredded, flour, seasoning salt, ground mustard, ground black pepper, sharp cheddar cheese, shredded, dry breadcrumbs

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

baking potatoes, peeled and cut into 1/4 inch-thick-slices (about 5 cups), garlic clove, minced, rye bread, butter or 1 tbsp margarine, melted, all-purpose flour, low-fat milk, white cheddar cheese, shredded, salt, ground red pepper

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

baking potato, peeled and cut into 1/4-inch-thick slices (about 5 cups), garlic clove, minced, rye bread, butter or stick margarine, melted, all-purpose flour, low-fat milk, shredded white cheddar cheese, salt, ground red pepper

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

broccoli florets (from 2 small heads ), cauliflower florets (from 1 small head ), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sharp cheddar cheese, coarsely shredded (2 cups), pitted oil cured green olives, coarsely chopped (or black ), dry breadcrumbs, salt, fresh ground black pepper

broccoli florets, cauliflower florets, olive oil, garlic, minced, crushed red pepper, cheddar cheese, shredded, bread crumbs

salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar