White Cheddar-Potato Gratin Recipe

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White Cheddar-Potato Gratin
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Ingredients:

Directions:

  1. Place potato and garlic in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender, Drain.
  2. While the potatoes are cooking, place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup . Combine the breadcrumbs and butter, and set aside.
  3. Preheat oven to 350°F Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saicepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cool until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, salt, and pepper, and stir until melted,.
  4. Arrange potato and garlic in an 11x7 - inch baking dish coated with cooking spray. Poru cheese sauce over potatoes. Sprinkle with breadcrumb mixture,. Bake at 350F for 35 minutes or until bubbly. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.99 Kcal (703 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 17.36mg 6%
Sodium 285.62mg 12%
Potassium 94.59mg 2%
Total Carbs 22.89g 8%
Sugars 2.69g 11%
Dietary Fiber 2.11g 8%
Protein 6.74g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 105.43 Kcal (441 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 8%
Cholesterol 10.89mg 6%
Sodium 179.26mg 12%
Potassium 59.37mg 2%
Total Carbs 14.37g 8%
Sugars 1.69g 11%
Dietary Fiber 1.32g 8%
Protein 4.23g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 110mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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