Main
Recipes
Course
Side Dishes
Brocolli Cauliflower Gratin With Cheddar Cheese Recipe

Brocolli Cauliflower Gratin With Cheddar Cheese Recipe

Posted by

Rate It!

Brocolli Cauliflower Gratin With Cheddar Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups broccoli florets (from 2 small heads )
4 cups cauliflower florets (from 1 small head )
1/4 cup extra virgin olive oil
2 large garlic cloves, minced
1/8 tsp crushed red pepper flakes
1/2 lb sharp cheddar cheese, coarsely shredded (2 cups)
1/4 cup pitted oil cured green olives, coarsely chopped (or black )
1 cup dry breadcrumbs
salt
fresh ground black pepper

Directions:

Preheat oven to 400*F.
Butter a 2 deep 2 quart baking dish. Bring a large saucepan of salted water to a boil, add the broccoli and cauliflower and cook until crisp tender, about 3 minutes. Drain thoroughly.
In a large skillet, heat 2 tbls. of the oil over medium heat. Add the garlic and crushed red pepper flakes and cook just until fragrant. Remove from heat and add the broccoli and cauliflower; toss.
Toss half of the cheese, and olives with the vegetables. Transfer to the baking dish and sprinkle with the remaining cheese.
In a small bowl, toss the crumbs with the remaining 2 tbls. olive oil; season with salt and pepper to taste. Sprinkle the crumbs over the cheese.
Bake in the upper third of the oven for about 12 minutes, or until the cheese is bubbling and the crumbs are golden.
Serve hot. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.29 Kcal (3995 kJ)
Calories from fat	681.94 Kcal
		% Daily Value*
Total Fat	75.77g	117%
Cholesterol	57.82mg	19%
Sodium	695.93mg	29%
Potassium	1227.73mg	26%
Total Carbs	48g	16%
Sugars	10.32g	41%
Dietary Fiber	10.99g	44%
Protein	25.89g	52%
Vitamin C	265.9mg	443%
Vitamin A	1.1mg	38%
Iron	3.1mg	17%
Calcium	562.6mg	56%

Amount Per 100 g
Calories	138.62 Kcal (580 kJ)
Calories from fat	99.06 Kcal
		% Daily Value*
Total Fat	11.01g	117%
Cholesterol	8.4mg	19%
Sodium	101.09mg	29%
Potassium	178.34mg	26%
Total Carbs	6.97g	16%
Sugars	1.5g	41%
Dietary Fiber	1.6g	44%
Protein	3.76g	52%
Vitamin C	38.6mg	443%
Vitamin A	0.2mg	38%
Iron	0.4mg	17%
Calcium	81.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seafood Linguini With White Wine Sauce

Linguine, Shrimp, peeled and deveined, Bay scallop and 9 more..
Penne in Spicy Tomato Sauce

Whole wheat penne, Extra-virgin olive oil and 7 more..
Cheesy Potato and Broccoli Soup

Fresh broccoli, Butter, Potato starch, Minced garlic and 6 more..
Broccoli Cauliflower With Garlic & Lemon (Italy)

Broccoli, trimmed & cut into bite-size pieces and 4 more..
Roasted Cauliflower

Head cauliflower, cut into bite size florets (8 cups) and 5 more..
Greek Stuffed Tomatoes

Extra virgin olive oil and 12 more..
Farm Fresh Quiche

Olive oil, Broccoli, cut into florets and 11 more..
Cauliflower Fritters

Fresh cauliflower (broken into about 1-1/2-inch pieces) and 11 more..
Cream of Cauliflower Cheese Soup

Heads cauliflower, washed and broken into flowerets and 11 more..