Tasty Cheddar Cabbage Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Butter a baking dish (2 qt casserole dish or 8x8 should both work).
Dust the dish with about 1/4 cup dried breadcrumbs - discard any extra that don't stick.
Bring a large pot of salted water to a rolling boil.
Add cabbage to boiling water, cook for 5 minutes.
Drain cabbage and gently press out as much water as possible.
Whisk together in a large bowl: eggs, milk, flour, salt, mustard, and pepper.
Mix in the 1/2 cup of cheese.
Stir in the cabbage.
Pour into the prepared baking dish.
Top with the 1/4 cup of cheese and 1 tablespoon dried breadcrumbs.
Bake for 40-50 minutes, until set and golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.46 Kcal (500 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	52.84mg	18%
Sodium	521.65mg	22%
Potassium	162.82mg	3%
Total Carbs	11.62g	4%
Sugars	3.29g	13%
Dietary Fiber	2.21g	9%
Protein	6.33g	13%
Vitamin C	19.4mg	32%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	89.09 Kcal (373 kJ)
Calories from fat	36.89 Kcal
		% Daily Value*
Total Fat	4.1g	8%
Cholesterol	39.41mg	18%
Sodium	389.06mg	22%
Potassium	121.44mg	3%
Total Carbs	8.67g	4%
Sugars	2.46g	13%
Dietary Fiber	1.65g	9%
Protein	4.72g	13%
Vitamin C	14.5mg	32%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	117.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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