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Cauliflower Cheddar Gratin with Horseradish Crumbs Recipe

Cauliflower Cheddar Gratin with Horseradish Crumbs Recipe

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Cauliflower Cheddar Gratin with Horseradish Crumbs

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Ingredients:

Serving

3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
4 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups milk
6 oz sharp cheddar, coarsely grated (2 cups)
1/2 cup finely chopped scallion greens
1/2 tsp salt
1/2 tsp black pepper
20 (2-inch square) saltine crackers
2 tbsp drained bottled horseradish

Directions:

Preheat oven to 450°F.
Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to a buttered 2-quart baking dish.
While cauliflower is cooking, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux over low heat, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
Sprinkle crumb topping evenly over cauliflower.
Bake gratin in middle of oven until topping is golden brown, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.45 Kcal (852 kJ)
Calories from fat	115.46 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	40.21mg	13%
Sodium	476.71mg	20%
Potassium	612.36mg	13%
Total Carbs	13.65g	5%
Sugars	6.12g	24%
Dietary Fiber	3.8g	15%
Protein	9.48g	19%
Vitamin C	83.8mg	140%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	79.22 Kcal (332 kJ)
Calories from fat	44.96 Kcal
		% Daily Value*
Total Fat	5g	20%
Cholesterol	15.66mg	13%
Sodium	185.61mg	20%
Potassium	238.42mg	13%
Total Carbs	5.32g	5%
Sugars	2.38g	24%
Dietary Fiber	1.48g	15%
Protein	3.69g	19%
Vitamin C	32.6mg	140%
Calcium	69.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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