1364 traditional bvi Recipes

water, dried pinto beans, rinsed, drained , and sorted, salt pork, onion, chopped, tomato, chopped, garlic cloves, minced, fresh cilantro, chopped, pepper, salt, divided, serrano chile (optional)

warm water, dry yeast , (or 1 1/4-oz) package, sugar, all-purpose flour, salt, olive oil , plus additional as needed

canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika

grain rice, traditional sauce, ground beef (90% lean), mozzarella cheese, canola oil, pepper, water, peas, salt

water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, sugar, cornstarch, milk, egg yolks, butter, vanilla extract, sugar or chocolate frosting

eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, divided, warm water, vanilla extract, cream of tartar, chocolate ice cream topping

all-purpose flour, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, grated carrots, fluffy white frosting

all-purpose flour, divided, dry yeast, warm water (105o to 115o), divided, sugar, salt, eggs, slightly beaten, milk, butter or margarine, softened, egg white, slightly beaten

cubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream

grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)

king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, milk, vegetable oil

potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped

russet potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, water, milk, honey, butter, egg, king arthur unbleached all-purpose flour

active dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), salt, king arthur unbleached all-purpose flour