Directions:
- In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise.
- Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes.
- Place upside down on greased baking sheets. Bake at 500° for 5-10 minutes. Remove from pans to wire racks to cool. Yield: 6 pita breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.58 Kcal (2180 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 389.28mg | 16% | |
| Potassium | 22.64mg | 0% | |
| Total Carbs | 112.87g | 38% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.27g | 21% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.45 Kcal (927 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 165.6mg | 16% | |
| Potassium | 9.63mg | 0% | |
| Total Carbs | 48.02g | 38% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.37g | 21% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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