262932 traditional british pub style pickled onions Recipes

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

red onion, thinly sliced, fresh lemon juice , 2 medium lemons, seasoned rice vinegar, red pepper flakes, kosher salt

red onions , cut into 1/8 inch slices, red wine vinegar, water

red onion, thinly sliced, roasted red pepper, rinsed and chopped, red wine vinegar, garlic, slightly crushed, a pinch of ground cumin, dried oregano, salt and freshly ground black pepper, to taste

lean ground turkey breast, salt, lemon zest, mayonnaise, chopped fresh parsley, chopped red onion, mango chutney, toppings: small wedges of blue cheese , arugula, whole grain dijon mustard

water, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries

bacon drippings, onions, sliced medium-thick, toasted breadcrumbs, melted butter, grated mild cheese, salt, pepper

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

unpeeled pickling onions, sauce, salt, mustard powder, sugar, cornflour, eggs, beaten well, milk, brown vinegar, cream

sweet onions, thinly sliced and separated into rings, cucumbers, thinly sliced, white vinegar (5% acidity), pepper, salt

red onions, halved and thinly sliced, sugar, divided, rice vinegar, salt, scotch bonnet or habanero pepper, halved and seeded

red onion (about 6 oz.), white wine vinegar, mustard seeds, cumin seeds, coriander seeds, lemon juice, salt

vidalia or other sweet onions, thinly sliced (about 2 lb), rice vinegar, water, sugar, black peppercorns, mustard seeds, whole allspice, salt

white wine vinegar, sugar, kosher salt, red onion, halved and thinly sliced

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese