132435 traditional braised red cabbage Recipes

  • Braised Red Cabbage
    butter, garlic cloves (minced ), red cabbage (mini 800 g) and
    3 More
    butter, garlic cloves (minced ), red cabbage (mini 800 g), chicken stock, peas (frozen ), flat leaf parsley (chopped to serve )
    13 min, 6 ingredients
  • Braised Red Cabbage
    head red cabbage (chopped or shredded ) and
    4 More
    head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar
    2 hour , 5 ingredients
  • Braised Red Cabbage With Apples
    butter, onion, halved and thinly sliced and
    6 More
    butter, onion, halved and thinly sliced, apple, halved, cored, and sliced, head red cabbage, cored, quartered, and thinly sliced (2 lb), coarse salt and pepper, cider vinegar, sugar, water
    40 min, 8 ingredients
  • Wine-Braised Red Cabbage
    butter, sliced red cabbage and
    7 More
    butter, sliced red cabbage, chopped peeled granny smith apple, chopped red onion, bacon slice, chopped, dry red wine, red wine vinegar, grated peeled russet potato, honey
    9 ingredients
  • Apfelrotkoh (Braised Red Cabbage)
    head red cabbage, bacon or 1 tbsp vegetable oil, onion and
    7 More
    head red cabbage, bacon or 1 tbsp vegetable oil, onion, tart apple (such as granny smith), honey, apple cider vinegar, salt, caraway seed, bay leaf
    11 min, 10 ingredients
  • Marco Canora's Braised Red Cabbage
    butter, red onion, peeled and thinly sliced and
    8 More
    butter, red onion, peeled and thinly sliced, red cabbage, quartered , spines removed and thinly sliced, dark brown sugar, caraway seeds, yellow mustard seeds, cider vinegar, dry red wine, tart apple , such as granny smith, peeled and coarsely grated, salt & freshly ground black pepper
    1 hour 15 min, 10 ingredients
  • Braised Red Cabbage, Apples, and Brats Braised Red Cabbage, Apples, and Brats
    rendered bacon fat, sugar, yellow onion, chopped and
    8 More
    rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)
    1 hour 15 min, 11 ingredients
  • Braised Red Cabbage (Claire Robinson) Braised Red Cabbage (Claire Robinson)
    maple bacon, shallot, peeled and sliced, balsamic vinegar and
    3 More
    maple bacon, shallot, peeled and sliced, balsamic vinegar, head red cabbage, cored and thinly sliced, chicken stock, kosher salt and freshly cracked black pepper
    1 hour , 6 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    butter, salt and pepper, onion, thinly sliced and
    5 More
    butter, salt and pepper, onion, thinly sliced, cider vinegar, granny smith apple, peeled, cored and chopped, water, head red cabbage, finely shredded, brown sugar
    40 min, 8 ingredients
  • Braised Red Cabbage and Turnips (Sunny Anderson) Braised Red Cabbage and Turnips (Sunny Anderson)
    mustard seeds, butter, olive oil and
    5 More
    mustard seeds, butter, olive oil, turnips, peeled and diced (about 3), head red cabbage, sliced thin, apple cider vinegar, chicken stock, salt
    38 min, 8 ingredients
  • Braised Red Cabbage with Apples (Tyler Florence) Braised Red Cabbage with Apples (Tyler Florence)
    head red cabbage , about 2 lb, butter, onion, sliced and
    7 More
    head red cabbage , about 2 lb, butter, onion, sliced, granny smith apples, cored, peeled and sliced, chopped dill , plus more for garnish, bay leaves, chicken broth, low sodium, cider vinegar, sugar, salt and pepper, to taste
    45 min, 10 ingredients
  • Braised Red Cabbage Braised Red Cabbage
    butter or margarine, onion, thinly sliced and
    7 More
    butter or margarine, onion, thinly sliced, red cabbage, thinly sliced (about 1 1/4 lb), water, salt, ground white pepper, carrots, grated, cider vinegar, caraway seeds
    9 ingredients
  • Braised Red Cabbage and Pears Braised Red Cabbage and Pears
    pears, peeled and coarsely chopped and
    7 More
    pears, peeled and coarsely chopped, bacon drippings or vegetable oil, apple juice, head red cabbage, chopped, salt, ground ginger, pepper, butter or margarine
    8 ingredients
  • Pork Chops With Braised Red Cabbage Pork Chops With Braised Red Cabbage
    olive oil, pork chops (about 1-inch thick ) and
    7 More
    olive oil, pork chops (about 1-inch thick ), curry powder or 1 tsp ground cumin, salt and pepper, red onion, sliced, head red cabbage, thinly sliced (about 1 lb), red wine vinegar, fresh dill sprig, braeburn apple , cut into 1/2-inch pieces (optional)
    25 min, 9 ingredients
  • Apple and Wine Braised Red Cabbage Apple and Wine Braised Red Cabbage
    canola oil, head red cabbage, shredded and
    7 More
    canola oil, head red cabbage, shredded, onion, sliced very thinly, salt and pepper, red wine, red wine vinegar, brown sugar, apples, cored and cut in eighths, raisins
    55 min, 9 ingredients
  • Fruit & Bacon Braised Red Cabbage Fruit & Bacon Braised Red Cabbage
    thick slab bacon, cut into 1/2 inch dice, chopped onions and
    10 More
    thick slab bacon, cut into 1/2 inch dice, chopped onions, red cabbage, finely shredded, tart cooking apples, cored and cut into 1 inch cubes, raisins, red wine vinegar, dry red wine, brown sugar, caraway seeds, dried thyme, salt, pepper
    1 hour 25 min, 12 ingredients
  • Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse) Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
    unsalted butter, sliced red onion, red cabbage, shredded and
    14 More
    unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme
    1 hour 45 min, 17 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients




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