1675 traditional algerian baklava Recipes

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

all-purpose flour, baking powder, kosher salt, baking soda, wet, sugar, low-fat greek style yogurt or strained yogurt, eggs, light olive oil, orange juice, orange zest, vanilla, chopped walnuts, butter, golden brown sugar, syrup, honey, water, sugar, orange zest

sugar, water, honey, fresh lemon juice, cinnamon sticks, green cardamom pods, lightly crushed , or 1/2 tsp ground cardamom (optional), brandy or cognac, coarsely chopped walnuts, toasted, coarsely chopped pecans, toasted, phyllo tart shells (30 shells )

chopped walnuts, honey, butter, melted, ground cinnamon, lemon juice, frozen miniature phyllo tart shells

wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water

sugar, water, honey, brandy, fresh lemon juice, cinnamon, chopped pecans (3 lb, shelled ), sugar, ground cinnamon, frozen phyllo dough, thawed, unsalted butter, melted

sugar, coarsely chopped almonds, coarsely chopped walnuts, ground cinnamon, filo dough (see notes ), unsalted butter, melted and skimmed of white foam, for brushing filo

honey, butter, melted, ground cinnamon, lemon juice, chopped walnuts, frozen miniature phyllo tart shells

sugar, water, orange peel strips (1 to 3 inches), chopped walnuts, almonds, sugar, almond extract, ground cinnamon, sheets phyllo dough (14-inch x 9-inch sheet size), butter, melted

butter-flavored cooking spray, x 9-inch sheet size) frozen phyllo dough, thawed, chopped walnuts, toasted, sugar, water, honey, grated lemon peel, vanilla extract

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

chopped walnuts, sugar, ground cinnamon, butter, melted, divided, x 9-inch sheet size) frozen phyllo dough, thawed, sugar, water, honey, grated lemon or orange peel