Directions:
- In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.84 Kcal (3311 kJ) | ||
| Calories from fat | 542.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 9.03mg | 0% | |
| Potassium | 370.85mg | 8% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 53.15g | 213% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 445.24 Kcal (1864 kJ) | ||
| Calories from fat | 305.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 93% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 20% | |
| Sodium | 5.08mg | 0% | |
| Potassium | 208.79mg | 8% | |
| Total Carbs | 33.56g | 20% | |
| Sugars | 29.92g | 213% | |
| Dietary Fiber | 2.66g | 19% | |
| Protein | 8.67g | 31% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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