Baklava Tartlets Recipe

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Baklava Tartlets
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; spoon 2 teaspoonfuls into each tart shell. Refrigerate until serving. Yield: 45 tartlets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.84 Kcal (3311 kJ)
Calories from fat 542.77 Kcal
% Daily Value*
Total Fat 60.31g 93%
Cholesterol 61.01mg 20%
Sodium 9.03mg 0%
Potassium 370.85mg 8%
Total Carbs 59.61g 20%
Sugars 53.15g 213%
Dietary Fiber 4.72g 19%
Protein 15.4g 31%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 445.24 Kcal (1864 kJ)
Calories from fat 305.58 Kcal
% Daily Value*
Total Fat 33.95g 93%
Cholesterol 34.35mg 20%
Sodium 5.08mg 0%
Potassium 208.79mg 8%
Total Carbs 33.56g 20%
Sugars 29.92g 213%
Dietary Fiber 2.66g 19%
Protein 8.67g 31%
Vitamin C 1.4mg 4%
Vitamin A 0.2mg 9%
Iron 1.1mg 11%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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