361 trader vic rangoon Recipes

  • Artichoke Rangoon
    wonton wrappers, cream cheese, parmesan cheese and
    3 More
    wonton wrappers, cream cheese, parmesan cheese, red pepper, diced, artichoke hearts, diced small, diced fresh spinach
    28 min, 6 ingredients
  • Crab Rangoon
    fresh crabmeat (drained and chopped , or canned crab meat) and
    5 More
    fresh crabmeat (drained and chopped , or canned crab meat), a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese (room temperature ), dozen wonton wrappers
    40 min, 6 ingredients
  • Shrimp Rangoon
    philadelphia cream cheese (or however much is in a brick ... and
    4 More
    philadelphia cream cheese (or however much is in a brick package of it), scallions, shrimp, wonton wrapper, vegetable oil (for frying )
    20 min, 5 ingredients
  • Baked Crab Rangoon (Using Imitation Crab)
    cream cheese, softened (low-fat is fine ) and
    7 More
    cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten
    1 hour 15 min, 8 ingredients
  • Crab Rangoon
    wonton wrapper, crab or 1/2 lb imitation meat and
    3 More
    wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes
    25 min, 5 ingredients
  • Crab Rangoon
    neufchatel cheese, softened, mayonnaise and
    3 More
    neufchatel cheese, softened, mayonnaise, white crabmeat, drained and flaked, green onions, thinly sliced, wonton wrappers
    38 min, 5 ingredients
  • Easy Crab Rangoon
    vegetable oil, lump crabmeat, drained and
    3 More
    vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins
    10 min, 5 ingredients
  • Crab Rangoon
    neufchatel cheese, softened or 16 oz cream cheese and
    7 More
    neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray
    30 min, 8 ingredients
  • Ez Crab Rangoon
    wonton wrappers, cream cheese, room temperature, soy sauce and
    6 More
    wonton wrappers, cream cheese, room temperature, soy sauce, minced fresh ginger, minced garlic, dried parsley, minced cilantro (optional), crabmeat, shredded and chopped, vegetable oil (for frying )
    10 min, 9 ingredients
  • Weight Watcher Crab Rangoon Weight Watcher Crab Rangoon
    garlic salt, worcestershire sauce, wonton wrappers and
    3 More
    garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese
    25 min, 6 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Simple and Delicious Crab Rangoons Simple and Delicious Crab Rangoons
    imitation crab meat, diced, cream cheese and
    3 More
    imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )
    15 min, 5 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Shrimp Rangoon Shrimp Rangoon
    seasoned dry bread crumb, egg, slightly beaten and
    6 More
    seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )
    35 min, 8 ingredients
  • Crab Rangoon........the Best Crab Rangoon........the Best
    wonton wrappers or 20 -40 lumpia skins, cream cheese and
    7 More
    wonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water
    10 min, 9 ingredients
  • Jessie's Crab Rangoon Jessie's Crab Rangoon
    cream cheese and
    8 More
    cream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)
    16 min, 9 ingredients
  • Crab Rangoon With Spicy Pineapple Relish Crab Rangoon With Spicy Pineapple Relish
    cream cheese, cilantro, minced, scallions, ginger, minced and
    11 More
    cream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime
    35 min, 15 ingredients
  • Ummhidaya Rangoon Mac -N-Cheese Ummhidaya Rangoon Mac -N-Cheese
    cream cheese, imitation crabmeat, green onions and
    5 More
    cream cheese, imitation crabmeat, green onions, garlic powder, salt and pepper, shell noodles, cheddar cheese, shredded (i use cabot because it is halal), milk
    30 min, 8 ingredients




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