361 trader vic rangoon Recipes
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neufchatel cheese, softened or 16 oz cream cheese and7 Moreneufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray30 min, 8 ingredients
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Weight Watcher Crab Rangoongarlic salt, worcestershire sauce, wonton wrappers and3 Moregarlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese25 min, 6 ingredients
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Crispy Crab Rangooncream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce30 min, 7 ingredients
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Simple and Delicious Crab Rangoonsimitation crab meat, diced, cream cheese and3 Moreimitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )15 min, 5 ingredients
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Crab Rangoon with Plum Saucecrabmeat, cream cheese (room temperature ) and7 Morecrabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar9 ingredients
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Shrimp Rangoonseasoned dry bread crumb, egg, slightly beaten and6 Moreseasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )35 min, 8 ingredients
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Crab Rangoon........the Bestwonton wrappers or 20 -40 lumpia skins, cream cheese and7 Morewonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water10 min, 9 ingredients
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Jessie's Crab Rangooncream cheese and8 Morecream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)16 min, 9 ingredients
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Crab Rangoon With Spicy Pineapple Relishcream cheese, cilantro, minced, scallions, ginger, minced and11 Morecream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime35 min, 15 ingredients
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Ummhidaya Rangoon Mac -N-Cheesecream cheese, imitation crabmeat, green onions and5 Morecream cheese, imitation crabmeat, green onions, garlic powder, salt and pepper, shell noodles, cheddar cheese, shredded (i use cabot because it is halal), milk30 min, 8 ingredients
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