172 totally hot Recipes

turkey breast cutlets, cut into 1-inch pieces (about 1 lb. total ), salt, salt, onion, chopped, mushroom, sliced, all-purpose flour, fat-free half-and-half, ground nutmeg, hot red pepper sauce, baby spinach, grainy mustard, reduced-fat swiss cheese, shredded (such as alpine lace), egg noodles, cooked

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

low sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving

ground pork, firm chorizo or hot italian sausage, casing removed and crumbled, total) bacon, finely chopped, olive oil, minced shallots, chopped parsley, fresh thyme leaves, ground cumin, hamburger buns, toasted

tomato sauce, canned low sodium beef broth, worcestershire sauce, hot pepper sauce, green bell pepper, white onion, dry mesquite marinade, sliced top round sandwich steaks (about 12 oz total ), steak sandwich buns

sky-high brunch bake, prep time : 20 min, total time : 1 hr 25 min, frozen puff pastry (2 sheets), thawed, eggs, polly-o original ricotta cheese, hot pepper sauce, frozen chopped spinach, thawed, well drained, cooked oscar mayer bacon, chopped, kraft shredded cheddar cheese, chopped red peppers

ground lean turkey, chinese five spice (see notes ), hot chili flakes, salt, all-purpose flour, vegetable oil, garlic, peeled and minced, grated fresh ginger, coconut milk, fat-skimmed chicken broth, head bok choy (12 oz.), rinsed, stem end trimmed , and cut into 1-inch pieces, baby corn, drained, roma tomatoes (about 8 oz. total), rinsed, cored, and chopped, drained canned sliced water chestnuts, sliced green onions, lime juice, chopped fresh cilantro leaves

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

boneless skinless chicken breast, flour, salt, hot chili flakes, chinese five spice powder, vegetable oil, garlic cloves, peeled and minced, grated fresh gingerroot, coconut milk, reduced-sodium fat-free chicken broth, lightly packed washed baby spinach leaves (about 4 ozs), baby corn, drained, roma tomatoes, cored and chopped (about 1/2 lb total ), sliced canned water chestnut, sliced green onion (including some green tops), lime juice, fresh cilantro leaves (also called coriander leaves)

fat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )

fresh tomatillos (see notes ), fresh poblano chilies (sometimes mislabeled pasilla) or anaheim chilies (9 oz. total), fresh jalapeno chilies (2 oz. total ), garlic, peeled, sliced green onions, coarsely chopped fresh cilantro, shelled roasted , salted pumpkin seeds (see notes), rice vinegar, ground cumin, dried oregano, green or red hot sauce, salt

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes

sliced almonds, minced garlic, mayonnaise, lemon juice, extra-virgin olive oil, all-purpose flour, hot smoked spanish paprika, salt, total) shucked oysters , kumamotos or small pacifics, drained and patted dry

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

linguisa (portuguese) or kielbasa (polish) sausages, olive oil (optional), onions (1 lb. total), peeled and thinly sliced, minced garlic, cumin seeds, dried bay leaves, fat-skimmed reduced-sodium chicken broth, dried pardina lentils (12 oz.; see notes), sorted and rinsed, dry red wine, chopped parsley, hot sauce, salt

prepared pie crust, marshmallow peeps, total plus additional for garnish (your choice of color), hot milk, heavy whipping cream, semisweet chocolate, cut into small chunks and chilled in freezer (or two toffee bars chopped into bite-size pieces)

warm water, divided, active dry yeast, brown sugar, maple extract, flour, whole wheat flour, high-fibre hot cereal (i used bob s red mill), gluten flour, salt, cinnamon, flax seeds for topping (about 2 tbsp total )