Oysters with Aioli Recipe

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Oysters with Aioli
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Ingredients:

Directions:

  1. Stir almonds in a 6- to 8-inch frying pan over medium heat until golden, 5 to 6 minutes.
  2. Pour nuts into a food processor or blender. When slightly cooled, whirl to a fine powder.
  3. In a bowl, combine nuts, garlic, mayonnaise, lemon juice, and 1 tablespoon olive oil; mix well.
  4. In a plastic food bag, combine flour, paprika, and salt. Drop in oysters, a few at a time, and shake to coat. Lift from bag, shaking off excess flour mixture. Lay oysters slightly apart on a sheet of waxed paper. Discard extra flour.
  5. Place a nonstick 10- to 12-inch frying pan over high heat. When hot, add 1 1/2 tablespoons oil and swirl to coat pan. Add half of the coated oysters and brown well on each side, turning once, about 2 minutes total. Drain on towels and keep warm.
  6. Add remaining oil to pan and brown remaining oysters.
  7. Serve the oysters with the almond aioli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.49 Kcal (5763 kJ)
Calories from fat 1128.48 Kcal
% Daily Value*
Total Fat 125.39g 193%
Cholesterol 86.41mg 29%
Sodium 1746.43mg 73%
Potassium 324.11mg 7%
Total Carbs 37.43g 12%
Sugars 2.5g 10%
Dietary Fiber 2.91g 12%
Protein 23.19g 46%
Vitamin C 5.7mg 9%
Iron 4.3mg 24%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 510.65 Kcal (2138 kJ)
Calories from fat 418.65 Kcal
% Daily Value*
Total Fat 46.52g 193%
Cholesterol 32.06mg 29%
Sodium 647.9mg 73%
Potassium 120.24mg 7%
Total Carbs 13.89g 12%
Sugars 0.93g 10%
Dietary Fiber 1.08g 12%
Protein 8.6g 46%
Vitamin C 2.1mg 9%
Iron 1.6mg 24%
Calcium 21.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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