Lucques Pork Burger Recipe

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Lucques Pork Burger
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Ingredients:

Directions:

  1. In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.
  2. Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6387.21 Kcal (26742 kJ)
Calories from fat 5249.34 Kcal
% Daily Value*
Total Fat 583.26g 897%
Cholesterol 646.99mg 216%
Sodium 3188.29mg 133%
Potassium 3051.71mg 65%
Total Carbs 155.39g 52%
Sugars 31.32g 125%
Dietary Fiber 5.88g 24%
Protein 125.71g 251%
Vitamin C 16mg 27%
Iron 8.8mg 49%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 509.52 Kcal (2133 kJ)
Calories from fat 418.75 Kcal
% Daily Value*
Total Fat 46.53g 897%
Cholesterol 51.61mg 216%
Sodium 254.34mg 133%
Potassium 243.44mg 65%
Total Carbs 12.4g 52%
Sugars 2.5g 125%
Dietary Fiber 0.47g 24%
Protein 10.03g 251%
Vitamin C 1.3mg 27%
Iron 0.7mg 49%
Calcium 19mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.5
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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