6468 totally awesome tortellini alfredo Recipes

cheese tortellini (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person) or 16 -20 oz meat-filled tortellini, cooked & drained (using a 20 oz package will make it less saucy and stretch this meal to feed an extra person), mushrooms, sliced (optional), garlic cloves, minced, pasta sauce (bertolli tomato & basil), half-and-half, parmesan cheese, shaved (to garnish )

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

butter or 2 tbsp margarine, red onion, sliced, yellow squash, sliced (about 8 oz), garlic, chopped, beef broth, day old italian bread, cubed (about 2 cups), meat-filled tortellini or 8 oz cheese-filled egg tortellini, refrigerated or frozen, frozen broccoli , partially thawed under warm running water, tomatoes, halved, salt and pepper

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

vegetable oil, carrots, chopped, onion, chopped, garlic cloves, minced, dried basil, bay leaf, chicken stock, whole tomatoes, meat-filled tortellini or 8 oz cheese-filled tortellini, black beans, cooked, drained and rinsed, pepper, parmesan cheese

vegetable oil, carrots, sliced, onion, chopped, stalk celery, sliced, garlic, minced, chopped fresh basil (or 1 tsp. dried ), salt, ground black pepper, chicken stock or 3 cups vegetable stock, chopped tomatoes, cheese tortellini or 8 -9 oz cheese ravioli (frozen is fine), rinsed drained canned garbanzo beans, yellow squash, chopped, zucchini, chopped

sliced leeks or 1 cup green onion, garlic cloves, minced, olive oil, vegetable stock, kale, coarsely chopped, sliced mushrooms, mushroom tortellini or 9 oz herb tortellini, salt and pepper

butter, minced garlic, onion, finely chopped, all-purpose flour, milk, pureed tomatoes or 1 cup tomato sauce, tomato paste, dried thyme, basil, oregano, salt, pepper, meat-filled tortellini or 1 lb cheese tortellini, broccoli, cut into chunks, grated colby cheese or 2 cups cheddar cheese, grated parmesan cheese

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

garlic cloves, chicken broth, meat-filled tortellini or 2 cups cheese tortellini, broccoli, chopped, carrot, thinly sliced, salt & freshly ground black pepper, grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

butter, divided, chopped onion, garlic, minced, tomato sauce, sliced fresh mushrooms, chopped green onion, flour, milk, grated parmesan cheese, salt and pepper, fresh tortellini or 3/4 lb frozen tortellini, shredded mozzarella cheese

butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces, fresh sage, chopped, garlic, chopped, olive oil, spinach and ricotta tortellini (i prefer and cheese, but whatever you choose will work), light cream, bocconcini, halved, grated parmesan cheese or 4 tbsp romano cheese, sage leaf (to garnish )

lean ground beef, italian sausages, sliced, olive oil, chopped onion, minced garlic, beef broth, water, red wine or 1/2 cup white wine, fresh tomatoes, peeled and chopped or 2 cups chopped canned tomatoes, sliced carrot, dried basil, dried oregano, tomato sauce, sliced zucchini, meat-filled tortellini or 2 cups cheese tortellini, fresh parsley, chopped or 1 tsp dried parsley, pitted olives, undrained

broccoli, meat-filled tortellini or 1 lb cheese tortellini, unsalted butter, flour, chicken broth, milk, salt, pepper, diced tomatoes with basil oregano and garlic, american cheese, parmesan cheese

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper