Directions:
- Sauté leeks and garlic until tender.
- Add stock and heat to boiling.
- Stir in kale and mushrooms.
- Reduce heat and simmer for 5 minutes.
- Add tortellini.
- Simmer until tender.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.61 Kcal (11181 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 111705mg | 4654% | |
| Potassium | 269.21mg | 6% | |
| Total Carbs | 525.21g | 175% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 313.25 Kcal (1312 kJ) | ||
| Calories from fat | 5.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 8% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 2% | |
| Sodium | 13102.46mg | 4654% | |
| Potassium | 31.58mg | 6% | |
| Total Carbs | 61.61g | 175% | |
| Sugars | 0.45g | 15% | |
| Dietary Fiber | 0.23g | 8% | |
| Protein | 0.66g | 11% | |
| Vitamin C | 5.2mg | 73% | |
| Iron | 0.1mg | 6% | |
| Calcium | 8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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