139521 tostones twice plantains mayo ketchup sauce Recipes

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

vegetable oil for frying, plantains, peeled and sliced into 1-inch pieces, salt to taste, garlic powder to taste

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

ketchup, gluten free barbecue sauce (i prefer hp honey flavour mild bbq sauce), worcestershire sauce, oil, brown sugar, mustard powder, onions, chopped, garlic cloves, crushed

onion, diced, red bell pepper, diced, chipotle chile in adobo, seeded and diced, baked beans, mustard, brown sugar, black plantain, chopped, ketchup or 1/2 cup barbecue sauce

ketchup, mayonnaise, garlic powder, black pepper (optional)

plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum

plantains, peeled and chopped, spinach, bread crumbs, cornmeal, shiitake mushrooms, black olives, garlic, paprika, fresh oregano, butter, salt and ground black pepper to taste

green or slightly yellow plantains, vegetable oil, for frying, salt, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste

plantains, salt, water, canola oil for frying, sm jar chrushed garlic, salt

green plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt

ketchup, spicy brown mustard, honey (pure), horseradish, garlic powder, tabasco sauce, black pepper

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce

green plantains, oil , plus 1/4 cup, salt and black pepper, chopped garlic, sour orange, juiced (approximately 1/4 cup)

unsalted butter, very ripe plantains, peeled and sliced on the diagonal into 1/3-inch rounds, light brown sugar, ground cinnamon, dark rum, chopped walnuts, for garnish, vanilla ice cream for serving, optional