54735 tostadas refried beans fennel Recipes
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dried pinto beans , soaked 8 hours in cold water and8 Moredried pinto beans , soaked 8 hours in cold water, onion, quartered, garlic cloves (3 crushed and 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, lime juice, fresh, lime zest, salt and pepper, queso fresco , and chopped cilantro for serving (optional)8 hour 30 min, 9 ingredients
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lean ground beef, chopped onion, diced green sweet pepper and12 Morelean ground beef, chopped onion, diced green sweet pepper, canned whole kernel corn, drained, taco sauce, chili powder, garlic salt, cumin, refried beans, flour tortillas, shredded monterey jack cheese, margarine, melted, shredded lettuce, sour cream, tomato, diced45 min, 15 ingredients
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bolillos bread or 6 slices french bread, day old and6 Morebolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable10 min, 7 ingredients
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old el paso traditional refried beans and11 Moreold el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)30 min, 12 ingredients
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Veronica's Southwestern Refried Beanspinto beans, garlic (i prefer 2 cloves), vegetable broth and5 Morepinto beans, garlic (i prefer 2 cloves), vegetable broth, black pepper, cumin, chili powder, low-sodium salsa, fresh cilantro15 min, 8 ingredients
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Randy's 318 Cal. Re-Fried Bean Burritolow-fat refried beans (old elpaso), chili powder and3 Morelow-fat refried beans (old elpaso), chili powder, mozzarella cheese, salsa (your choice mild or hot ), whole grain tortillas16 min, 5 ingredients
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Firehouse Mexican Bean Dipground beef or 1 lb bulk sausage, chopped onions and11 Moreground beef or 1 lb bulk sausage, chopped onions, garlic clove, minced, refried beans, ground cumin, dried oregano, crushed, canned jalapeno peppers or 2 -3 canned habanero peppers, chopped, taco sauce (your choice how spicy ), shredded monterey jack cheese (, 2 oz), shredded cheddar cheese, ripe olives, sliced, sliced green onion (, to garnish ), tortilla chips50 min, 13 ingredients
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Weight Watchers 2pt Layered Mexican Bean Dip (Vegetarian)fat-free refried beans, avocados (finely mashed ), salt and8 Morefat-free refried beans, avocados (finely mashed ), salt, fresh lemon juice, nonfat sour cream, old el paso fajita seasoning mix, shredded fat-free cheddar cheese, tomato, chopped, scallions, chopped, black olives, sliced, chopped fresh cilantro20 min, 11 ingredients
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Healthy Beef and Bean Enchiladasno-salt-added tomato sauce, salsa, corn tortillas (6inch) and6 Moreno-salt-added tomato sauce, salsa, corn tortillas (6inch), lean ground beef, canned fat-free refried beans, chili powder, ground cumin, black pepper, shredded low-fat cheddar cheese35 min, 9 ingredients
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Taco Time Crisp Bean Burritos Copycatoil, flour tortillas, refried beans, cheese and1 Moreoil, flour tortillas, refried beans, cheese, onions, minced (optional)15 min, 5 ingredients
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