54735 tostadas refried beans fennel Recipes
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refried beans, picante sauce, prepared guacamole and7 Morerefried beans, picante sauce, prepared guacamole, sour cream, mayonnaise, taco seasoning, shredded cheddar cheese, sliced ripe olives, drained, chopped green onion , shredded lettuce and chopped tomatoes, tortilla chips15 min, 10 ingredients
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boneless skinless chicken breast halves (6-oz. each) and14 Moreboneless skinless chicken breast halves (6-oz. each), fresh lime juice, taco seasoning mix, sugar, flour tortillas (8-inch size), packaged coleslaw mix, green chili salsa, tomatoes, chopped, ripe olives, sliced, fat-free refried beans (i prefer black bean), feta cheese , crumbed (or cotija cheese), reduced-fat sour cream, fresh cilantro leaves, unsalted pumpking seeds, toasted (optional)35 min, 15 ingredients
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white onion, tomato, quartered, garlic cloves and12 Morewhite onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata45 min, 15 ingredients
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oil , more if needed (vegetable or canola), corn tortilla and9 Moreoil , more if needed (vegetable or canola), corn tortilla, kosher salt, onion, finely diced, ground cumin, pinto beans, rinsed and drained, tabasco chipotle pepper sauce (smoked ), feta, crumbled (about 6 oz.), tomato, finely diced, red radish, thinly sliced, cilantro leaf, loosely packed20 min, 11 ingredients
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Hot Bean Diprefried beans, cream cheese, softened, sour cream and5 Morerefried beans, cream cheese, softened, sour cream, chopped green chilies, salsa, taco seasoning, green onions, chopped, tortilla chips35 min, 8 ingredients
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Bean 'N' Beef Crescent Pieground turkey or beef, taco seasoning, salsa and4 Moreground turkey or beef, taco seasoning, salsa, tube (8 oz) refrigerated crescent rolls, cream cheese, softened, refried beans, shredded mexican cheese blend or cheddar cheese35 min, 7 ingredients
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Bean 'n' Pepper Burritosonion, chopped, green pepper, chopped and8 Moreonion, chopped, green pepper, chopped, sweet red pepper, chopped, tomato, chopped, fat-free refried beans, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese, shredded part-skim mozzarella cheese, salsa, fat-free sour cream25 min, 10 ingredients
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Black Bean and Beef Tostadaslean ground beef (90% lean) and5 Morelean ground beef (90% lean), diced tomatoes and green chilies, undrained, black beans, rinsed and drained, refried beans, warmed, tostada shells, toppings: shredded lettuce , shredded reduced-fat mexican cheese blend, sour cream and/or salsa30 min, 6 ingredients
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Beef Tostadas (Food Network Kitchens)vegetable oil, red onion, chopped, garlic, minced and9 Morevegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping30 min, 12 ingredients
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Easy Beef Tostadascorn tostadas, ground beef, kraft mexican 4-cheese and4 Morecorn tostadas, ground beef, kraft mexican 4-cheese, minced onions, refried beans, salsa, taco seasoning15 min, 7 ingredients
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Jalisco-Style Tostadas (Or Sopes)raw mexican chorizo sausage, casings removed and crumbled... and18 Moreraw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste35 min, 19 ingredients
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A Salad with Crunch and Substance: Bean and Vegetable Tostadas (Rachael Ray)vegetable oil, for frying, corn tortillas, coarse salt and6 Morevegetable oil, for frying, corn tortillas, coarse salt, spicy vegetarian refried beans (vegetarian beans contain no lard), shredded smoked cheddar , monterey jack, or pepper jack, heart romaine lettuce or 1/2 head of iceberg lettuce, shredded, tomatoes, diced, white skinned onion, finely chopped, a palm full ) chopped cilantro or parsley10 min, 9 ingredients
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