Bean 'n' Pepper Burritos Recipe

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Bean 'n' Pepper Burritos
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Ingredients:

Directions:

  1. In a small microwave-safe dish, combine onion and peppers. Cover and microwave on high for 3-5 minutes or until tender. Drain; stir in tomato.
  2. Spread refried beans down the center of each tortilla. Top with pepper mixture and cheeses. Fold sides and ends over filling and roll up.
  3. Place four burritos in a shallow microwave-safe dish; cover and microwave at 70% power for 4-6 minutes or until heated through. Repeat with remaining burritos. Serve with salsa and sour cream. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.71 Kcal (677 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 5.55mg 2%
Sodium 467.86mg 19%
Potassium 285.48mg 6%
Total Carbs 26.66g 9%
Sugars 3.31g 13%
Dietary Fiber 2.81g 11%
Protein 6.53g 13%
Vitamin C 34.7mg 58%
Iron 1mg 6%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 108.98 Kcal (456 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 5%
Cholesterol 3.74mg 2%
Sodium 315.31mg 19%
Potassium 192.4mg 6%
Total Carbs 17.97g 9%
Sugars 2.23g 13%
Dietary Fiber 1.89g 11%
Protein 4.4g 13%
Vitamin C 23.4mg 58%
Iron 0.7mg 6%
Calcium 73.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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