Directions:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish; seal perforations. Spread cream cheese over the dough.
- Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.16 Kcal (1596 kJ) | ||
| Calories from fat | 200.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 93.3mg | 31% | |
| Sodium | 689.29mg | 29% | |
| Potassium | 357.02mg | 8% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 34% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 31% | |
| Sodium | 357.91mg | 29% | |
| Potassium | 185.38mg | 8% | |
| Total Carbs | 10.87g | 7% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 13.41g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 15% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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