54 tossed green bean Recipes
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- chilean and tomatoes
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- and raspberry hazelnut toss
- with walnut miso sauce
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Green Beans and Raspberry Hazelnut Tossgreen beans, trimmed, butter, divided, olive oil and6 Moregreen beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries10 min, 9 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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Sausage, Potatoes, and Green Bean Toss & Bakefresh green beans, trimmed and halved and7 Morefresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil20 min, 8 ingredients
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Pan Roasted Green Beans Tossed With Garlic, Lemon and Mintolive oil and8 Moreolive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested30 min, 9 ingredients
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Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennelrockfish fillets, 6 to 8 oz each and7 Morerockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows55 min, 8 ingredients
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Bean and Radish Tossyellow wax bean , and, green beans and6 Moreyellow wax bean , and, green beans, garlic-flavored olive oil, shallot, peeled and chopped, radish, trimmed and halved, lemon , juice of, fresh basil , julienned, asiago cheese, grated15 min, 8 ingredients
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Green Beans Tossed in Browned Butterstring beans, stems trimmed, butter, at room temperature and2 Morestring beans, stems trimmed, butter, at room temperature, freshly squeezed lemon juice, salt and freshly ground pepper13 min, 4 ingredients
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Mushroom & Sweet Corn Tossgreen beans, blanched, sweet corn, drained and5 Moregreen beans, blanched, sweet corn, drained, tomatoes, chopped, mushrooms, sliced, italian dressing, salt & pepper, lettuce leaf5 min, 7 ingredients
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Deviled Bean Tossvegetable oil, red wine vinegar, sugar, oregano and10 Morevegetable oil, red wine vinegar, sugar, oregano, worcestershire sauce, tabasco sauce, crushed garlic, dry mustard, salt, pepper, lima beans, drained and rinsed, kidney beans, drained and rinsed, chickpeas, drained and rinsed, green beans, drained and rinsed10 min, 14 ingredients
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Two-Bean Tosstrimmed green beans, trimmed waxed beans, grated lime rind and5 Moretrimmed green beans, trimmed waxed beans, grated lime rind, fresh lime juice, extra-virgin olive oil, chopped fresh flat-leaf parsley, salt, pepper10 min, 8 ingredients
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Two-Bean Tossfresh green beans, cut, chickpeas, drained and rinsed and6 Morefresh green beans, cut, chickpeas, drained and rinsed, red onion, thinly sliced, whole grain mustard, sherry vinegar, olive oil, toasted sliced almonds, salt and pepper to taste8 ingredients
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