Directions:
- Fill a large pot with 2-inches of water and place a steamer inside. Bring water to a boil. Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite. If you don't have a steamer, toss beans in a large pot of boiling water for 4 minutes.
- Thoroughly drain water then return beans to the emptied pot. Let beans sit, uncovered, for 2 minutes so that any water coating them has evaporated. Pour out any accumulated water.
- Melt butter in a saucepan over medium heat. Cook for 3 minutes, or until melted butter has turned golden brown (this adds a slightly nutty flavor). Remove from heat and add lemon juice and beans and toss thoroughly. Sprinkle with salt and pepper and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.3 Kcal (441 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 11.06mg | 0% | |
| Potassium | 364.99mg | 8% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.99 Kcal (239 kJ) | ||
| Calories from fat | 28.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 9% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 5% | |
| Sodium | 5.99mg | 0% | |
| Potassium | 197.52mg | 8% | |
| Total Carbs | 6.73g | 4% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 2.76g | 20% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 16.3mg | 50% | |
| Calcium | 38mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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