272100 toss blue cheese cream Recipes

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

crumbled blue cheese, cream cheese, kosher salt to taste, freshly ground black pepper to taste, heavy whipping cream

crumbled blue cheese, cream cheese, softened, sour cream, worchestershire sauce, garlic powder, deli turkey, minced fresh parsley

crumbled blue cheese, cream cheese, softened, sour cream, worcestershire sauce, garlic powder, deli turkey, minced fresh parsley

blue cheese, crumbled, whipping cream, new potatoes, unpeeled and small, parsley flakes, dried, rosemary, salt, pepper

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

softened butter, blue cheese (i buy treasure cove), cream cheese, softened, black olives, chopped (we use 1/2 - 1 full can)

blue cheese, cream cheese, softened, cream cheese, softened, dry sherry, curry powder, salt, cranberry chutney, green onions

shallots, finely chopped, butter, crumbled blue cheese, cream cheese, softened, sour cream, cognac or brandy, salt, white pepper, chopped walnuts, toasted, assorted crackers