Chutney-and-Blue Cheese Patè Recipe

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Chutney-and-Blue Cheese Patè
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Ingredients
8
Count
Nutrition
386
Calories
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Ingredients:

Directions:

  1. Stir together cheeses and next 3 ingredients in a large bowl until blended. Spread mixture evenly into a 4-cup shallow serving dish. Cover and chill 8 hours.
  2. Spread chutney evenly over top of patè; sprinkle with green onions. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.75 Kcal (1615 kJ)
Calories from fat 253.86 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 83.63mg 28%
Sodium 1182.64mg 49%
Potassium 223.61mg 5%
Total Carbs 18.62g 6%
Sugars 20.26g 81%
Dietary Fiber 3.32g 13%
Protein 10.98g 22%
Vitamin C 4.8mg 8%
Iron 2.4mg 13%
Calcium 300mg 30%
Amount Per 100 g
Calories 231.42 Kcal (969 kJ)
Calories from fat 152.29 Kcal
% Daily Value*
Total Fat 16.92g 43%
Cholesterol 50.17mg 28%
Sodium 709.48mg 49%
Potassium 134.15mg 5%
Total Carbs 11.17g 6%
Sugars 12.15g 81%
Dietary Fiber 1.99g 13%
Protein 6.59g 22%
Vitamin C 2.9mg 8%
Iron 1.4mg 13%
Calcium 180mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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