71 tortino patate Recipes

olive oil, chopped leek, white part only, chopped garlic, zucchini, diced in 1-inch pieces, fresh thyme leaves or 1 tsp dried thyme, eggs, beaten, whipping cream, salt & freshly ground black pepper, drops hot sauce, grated asiago cheese

vegetable oil, sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, diced strawberry, blueberries, raspberries

fine corn meal, butter, sugar, a pinch of salt, self raising wheat flour, eggs, sultanas, cream, a little rum, strawberries .

vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped

potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)

potatoes, salt, butter, milk, light cream, potato flour, black pepper, chopped parsley

potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste

extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano

extra virgin olive oil, baby artichokes, peeled, cleaned and sliced paper thin, resting in acidulated water, jumbo eggs, freshly grated pecorino

flour, salt, butter, cut into chunks, egg, beaten, very cold water, extra-virgin olive oil, eggplants, peeled and sliced lengthwise into 1/4-inch thick slices, garlic, minced, red onion, finely chopped, mint leaves, chopped, thyme leaves, oregano leaves, salt and pepper, to taste, thick tomato puree, pecorino toscano , for grating

virgin olive oil, garlic, thinly sliced, ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne), eggs, beaten, freshly grated parmigiano-reggiano, chopped fresh thyme leaves

boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper

potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper

waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper

potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml