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Tortino of Sundried Tomatoes (Mario Batali) Recipe

Tortino of Sundried Tomatoes (Mario Batali) Recipe

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Tortino of Sundried Tomatoes (Mario Batali)

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Ingredients:

Serving

4 tbsp virgin olive oil
4 cloves garlic, thinly sliced
4 large ripe tomatoes, roughly chopped (or 1 cup sundried tomato julienne)
4 eggs, beaten
4 tbsp freshly grated parmigiano-reggiano
1 tbsp chopped fresh thyme leaves

Directions:

In a nonstick saute pan, heat olive oil until smoking. Add garlic and cook until light golden brown. Add tomatoes and cook until very soft, about 4 to 6 minutes. Remove from heat, add eggs, Parmigiano and thyme and return to heat and allow to set without stirring over medium heat. Serve warm as antipasto with fettunta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1155.46 Kcal (4838 kJ)
Calories from fat	836.57 Kcal
		% Daily Value*
Total Fat	92.95g	143%
Cholesterol	708mg	236%
Sodium	644.96mg	27%
Potassium	2031.58mg	43%
Total Carbs	35.42g	12%
Sugars	21.96g	88%
Dietary Fiber	7.86g	31%
Protein	50.56g	101%
Vitamin C	109.5mg	182%
Iron	4.2mg	23%
Calcium	202.8mg	20%

Amount Per 100 g
Calories	111.44 Kcal (467 kJ)
Calories from fat	80.69 Kcal
		% Daily Value*
Total Fat	8.97g	143%
Cholesterol	68.29mg	236%
Sodium	62.21mg	27%
Potassium	195.95mg	43%
Total Carbs	3.42g	12%
Sugars	2.12g	88%
Dietary Fiber	0.76g	31%
Protein	4.88g	101%
Vitamin C	10.6mg	182%
Iron	0.4mg	23%
Calcium	19.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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