Patates Skortou (Garlic Potatoes) Recipe

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Patates Skortou (Garlic Potatoes)
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Ingredients:

Directions:

  1. Bring a large stockpot of water to a boil.
  2. Meanwhile, scrub potatoes and cut in half.
  3. Peel garlic.
  4. Place the potatoes and whole garlic in the boiling water.
  5. There should be enough water to cover them.
  6. Boil for about 30 minutes, or until potatoes are soft all the way through when tested with a knife.
  7. Using a slotted spoon, transfer the potatoes to a large mixing bowl and remove garlic.
  8. Set the potato water aside.
  9. Press or mash the garlic cloves, add to the potatoes, and combine lightly with a potato masher or large fork.
  10. Stir in remaining ingredients, adding a little hot potato water to adjust consistency, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.85 Kcal (598 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 4%
Sodium 138.54mg 6%
Potassium 365.2mg 8%
Total Carbs 28.6g 10%
Sugars 9.29g 37%
Dietary Fiber 4.66g 19%
Protein 1.71g 3%
Vitamin C 21.3mg 35%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 89.45 Kcal (375 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 4%
Sodium 86.75mg 6%
Potassium 228.69mg 8%
Total Carbs 17.91g 10%
Sugars 5.82g 37%
Dietary Fiber 2.92g 19%
Protein 1.07g 3%
Vitamin C 13.3mg 35%
Vitamin A 0.9mg 50%
Iron 1mg 9%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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