1026 tortillas salads Recipes

fat-free cream cheese, ranch salad dressing mix, jalapeno peppers, finely chopped, diced pimientos, drained, flour tortillas (8 inches), room temperature

flour tortillas, olive oil (approximately ), salt (to taste), pepper (to taste)

red or yellow bell pepper, seeded and chopped, chopped red onion, iceberg lettuce , carrot and cabbage salad mix, shredded mexican cheese blend, bean salad, low-fat mayonnaise, low-fat sour cream, chopped chipotle peppers in adobo sauce, crumbled tortilla chips (optional), avocado, sliced (optional)

light sour cream, adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use), low-fat whole wheat tortillas, gourmet salad greens, sliced low-sodium deli roast beef (such as boar s head), refrigerated prechopped tomato, mild pickled banana pepper rings, ripe peeled avocado, coarsely chopped

suddenly salad pasta salad mix (classic flavor), sour cream, water, chili powder, tomatoes, halved, green bell pepper, thinly sliced, green onions, chopped, cooked chicken, chopped, tortilla chips, cheddar cheese, shredded, salsa

flour tortillas (6 inches), cut into 1/2-inch strips, butter-flavored cooking spray, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, ready-to-serve salad greens, whole kernel corn, drained, black beans, rinsed and drained, chopped tomatoes, divided, green pepper, diced, cubed peeled jicama or sliced water chestnuts, chopped green onions, shredded reduced-fat cheddar cheese, fat-free ranch salad dressing, barbecue sauce

boneless skinless chicken breasts , cut into thin strips, flour tortillas (8 inches), warmed, mayonnaise, torn lettuce, tomato, cut into wedges, red onion, carrot, grated, shredded cheddar cheese, salsa , optional

cooked chicken breasts, diced, reduced-calorie mayonnaise or 3 tbsp fat-free mayonnaise, fresh lemon juice, fresh tarragon, chopped or 1/2 tsp dried tarragon, sugar snap pea, blanched, cooled and chopped, table salt , to taste, black pepper , to taste, fat free tortillas (i use whole wheat tortillas.), lettuce

frozen spicy black bean veggie burgers, spring mix salad greens, grape tomatoes, halved, frozen corn, thawed, chopped red onion, coarsely crushed nacho tortilla chips, shredded mexican cheese blend, ranch salad dressing, salsa, taco seasoning

kidney beans, rinsed and drained, corn, drained, green chilies, roma tomatoes, diced, green onions, sliced, taco seasoning, light sour cream, baked corn tortilla chips or 5 oz polenta corn chips, broken

cream cheese, softened, ranch salad dressing mix, green onions, chopped, chopped green chilies, drained, sliced ripe olives, drained, celery rib, chopped, chopped sweet red pepper, real bacon bits, flour tortillas (10 inches)

jalapeno, seeded and coarsely chopped, limes , zest of, finely grated, sherry wine vinegar, fresh ground pepper, sugar, salt, extra virgin olive oil, vegetable oil, for frying (optional), corn tortillas, sliced into 1/4-inch thick strips (can sub broken chips for ease), queso fresco, crumbled or 3 oz ricotta cheese, mexican cheese, crumbled

eggs, hard-boiled and sliced, light tuna packed in water, drained, reduced-fat or light salad dressing (such as italian or caesar), tomatoes, halved, nicoise olives (or other green olives), pitted and sliced, whole-wheat tortillas, mixed salad greens, finely chopped, baked potato chips (about 20 chips)

sharp cheddar cheese, fresh spinach, flour tortillas, pasta sauce, tomatoes, thinly sliced, salt & freshly ground black pepper, mixed salad green, to serve

corn tortillas , cut into thin strips or, bagged tortilla chips, ground beef, ground dried chipotle powder, divided, red kidney beans, rinsed and drained, ranch dressing, divided, torn romaine lettuce leaves, tomatoes, chopped, chopped red onion, shredded cheddar cheese

chicken tenders or boneless , skinless chx breasts, cooked and cut into small cubes and generously smothered in bbq sauce., i head of iceberg lettuce, finely chopped ., i can black beans, drained and rinsed, sweet corn (fresh off the cob preferred but canned is ok), jicama (diced into small cubes ), firm tomatoes. use only firm parts and dice into small cubes ., fresh cilantro, chopped scallions (optional), limes, quartered, freshly made ranch dressing (you can use bottled , but fresh tastes much better), plain tortilla chips (i prefer yellow corn).

cream cheese, softened, italian salad dressing mix, fresh cauliflower floret, fresh carrot, baby or chunks, fresh broccoli florets, green pepper, chunks, onion, chunks, flour tortillas

mayonnaise or salad dressing, cream cheese, softened, chopped drained pepperoncini, chopped fresh cilantro, bacon , crisply cooked, crumbled, in. flour tortillas, chopped tomato, sliced cooked turkey, leaves leaf lettuce