194318 tortilla red cook illus Recipes
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ingredients : inspired by the homesick texan and adapted ... and15 Moreingredients : inspired by the homesick texan and adapted from the border cookbook by cheryl alters jamison and bill jamison, all-purpose flour ( you can substitute some whole wheat flour), baking powder, salt, vegetable oil ( i used 1 tbsp), warm milk, i made this dough in my food processor , but you can also make it using a mixer , or even by hand., in a food processor (or mixing bowl), mix together the flour, baking powder and salt., slowly add the warm milk and oil. knead until it forms a ball., if need be , add a bit more milk especially if your dough is too stiff. knead for an additional 2 minutes., dough should be soft and supple., place dough in a bowl and cover plastic wrap for 20 minutes. form into 8 balls., dough should be soft and supple.heat skillet on high and then lower to medium/low and place the tortilla to cook for thirty seconds on each side. it should puff a bit and form bubbles., i like to sort of press on the tortilla so that the whole tortilla gets golden brown spots rather than than just the few bubbles that make contact with the skillet., keep cooked tortillas covered ...this will help them to not dry out. you can easily freeze the tortillas, especially if you double or triple the recipe.1 min, 16 ingredients
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red wine vinegar, seedless raspberry jam and12 Morered wine vinegar, seedless raspberry jam, extra-virgin olive oil, freshly ground black pepper, tomato, seeded and coarsely chopped, fresh spinach leaves - stems removed, leaves rolled, and finely sliced, shredded italian cheese blend (parmesan, romano, and asiago), extra-virgin olive oil, whole wheat tortillas, extra-virgin olive oil, skinless, boneless chicken breast halves, cremini mushrooms, coarsely chopped, red bell pepper, chopped, green onion, chopped55 min, 14 ingredients
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Layered Tortilla Pie Bakeground beef and7 Moreground beef, chi chi s fiesta taco seasoning, dry mix is complete with seasonings , dried green chilies and onions, flour tortillas , 8-inch, corn, cooked, salsa, refried beans, spicy, monterey jack pepper cheese, divided, cheddar cheese, divided50 min, 8 ingredients
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Tortilla Manicotticooked chicken, diced, green chilies, diced and9 Morecooked chicken, diced, green chilies, diced, tomato, seeded & diced, ricotta cheese (can use low-fat ), green onions, chopped, cilantro, minced, salt & pepper, to taste, flour tortillas, salsa (homemade or commercial), mozzarella cheese, shredded, cheddar cheese, shredded50 min, 11 ingredients
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Tortilla Soupcooked chicken meat, shredded, chicken broth and8 Morecooked chicken meat, shredded, chicken broth, corn tortillas, sliced into strips, toasted (use as garnish), yellow onion , cut into slices, tomatoes, diced, yellow onion, diced, fresh jalapeno peppers, cut into rings, lime, juiced, dried oregano, roasted garlic cloves10 ingredients
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Tortilla Soupcooked chicken (chopped ), chicken broth, stewed tomatoes and9 Morecooked chicken (chopped ), chicken broth, stewed tomatoes, rotel tomatoes (or 1/2 cup salsa), whole kernel corn, corn tortillas (diced or torn in small pieces), onion (diced ), cilantro, chopped chili peppers, cumin or chili powder, cayenne pepper (optional), garlic30 min, 12 ingredients
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Corn Tortilla Souponions, peeled and quartered and11 Moreonions, peeled and quartered, tomatoes, cored and quartered, vegetable oil, dried oregano, ground cumin, garlic cloves, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, salt, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 6 oz), shredded part-skim oaxaca cheese or reduced-fat monterey jack cheese, lime wedges12 ingredients
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Jumpin' Jack Tortillasflour tortillas, vegetable cooking spray, chili powder and2 Moreflour tortillas, vegetable cooking spray, chili powder, salt, shredded monterey jack cheese with peppers5 ingredients
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Tortilla Soupcooking oil and17 Morecooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, onion, chopped, garlic , smashed, paprika, ground cumin, ground coriander, chili powder, cayenne, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree (1 28-oz can), bay leaves, salt, lightly-packed cilantro leaves plus 3 tbsp chopped cilantro (optional), boneless, skinless chicken breasts , cut into 3/4-inch pieces, avocado, cut into 1/2-inch dice, cheddar, grated, lime wedges, for serving18 ingredients
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Chicken Tortilla Casserolecorn tortillas (6 inches), cut into strips and6 Morecorn tortillas (6 inches), cut into strips, cubed cooked chicken breast, diced green chilies, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, sour cream, shredded monterey jack cheese1 hour , 7 ingredients
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Tortilla And Avocado Souptortilla chips, avocados, peeled and sliced, olive oil and5 Moretortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped40 min, 8 ingredients
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Tortilla Pietortillas, canola oil, onion, garlic, cumin, black beans and7 Moretortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper13 ingredients
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Brisket Tacos With Red Cabbage (Alexandra Guarnaschelli)heads garlic, unpeeled and halved crosswise, plus 6 clove... and15 Moreheads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )4 hour , 16 ingredients
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Fresh Red Snapper Tacos by Sam Zienyellow onion, diced, olive oil and8 Moreyellow onion, diced, olive oil, fresh red snapper, roughly cut into 1-inch pieces, kosher salt, fresh ground pepper, lime, cut into 8 wedges, corn tortillas, red cabbage, shredded, mango , diced fairly small (about a cup), asian chili sauce (to garnish )20 min, 10 ingredients
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