Tortilla Soup Recipe

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Tortilla Soup
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Minutes

Ingredients:

Directions:

  1. Saute gralic, onions, tortillas and cilantro.
  2. Add chicke, broth, corn, tomatoes and spices.
  3. Bring to a boil.
  4. Reduce heat and simmer to reduce to desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.95 Kcal (1155 kJ)
Calories from fat 89.77 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 20.35mg 7%
Sodium 738.72mg 31%
Potassium 307.13mg 7%
Total Carbs 15.8g 5%
Sugars 1.19g 5%
Dietary Fiber 1.22g 5%
Protein 8.57g 17%
Vitamin C 17.3mg 29%
Iron 1mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 15%
Cholesterol 9.54mg 7%
Sodium 346.32mg 31%
Potassium 143.99mg 7%
Total Carbs 7.41g 5%
Sugars 0.56g 5%
Dietary Fiber 0.57g 5%
Protein 4.02g 17%
Vitamin C 8.1mg 29%
Iron 0.4mg 5%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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