Corn Tortilla Soup Recipe

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Corn Tortilla Soup
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Ingredients:

Directions:

  1. To prepare soup, combine the onions and tomatoes in a blender or food processor, and process until smooth. Heat oil in a Dutch oven over medium-high heat until hot. Add the dried oregano, ground cumin, and minced garlic, and sauté 10 seconds. Add pureed onion mixture to pan (mixture will boil vigorously), and cook 1 minute. Stir in Chicken Stock and salt; bring the mixture to a boil. Reduce heat, and simmer 15 minutes.
  2. Preheat oven to 350°.
  3. To prepare toppings, place the tortilla strips in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until tortilla strips are toasted.
  4. Ladle soup into each of 6 bowls, and top with the baked tortilla strips, shredded chicken, and cheese. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.79 Kcal (1004 kJ)
Calories from fat 69.77 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 21.62mg 7%
Sodium 683.37mg 28%
Potassium 525.55mg 11%
Total Carbs 32.33g 11%
Sugars 8.38g 34%
Dietary Fiber 3.86g 15%
Protein 14.54g 29%
Vitamin C 25.2mg 42%
Iron 1.5mg 9%
Calcium 81mg 8%
Amount Per 100 g
Calories 58.47 Kcal (245 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 12%
Cholesterol 5.27mg 7%
Sodium 166.64mg 28%
Potassium 128.16mg 11%
Total Carbs 7.88g 11%
Sugars 2.04g 34%
Dietary Fiber 0.94g 15%
Protein 3.55g 29%
Vitamin C 6.2mg 42%
Iron 0.4mg 9%
Calcium 19.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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