21415 tortilla espaenola spanish omelette Recipes

potatoes , cut into cubes, butter, green pepper, thinly sliced, red pepper, thinly sliced, chorizo sausage, coarsely chopped, onion, finely chopped, garlic clove, finely chopped, eggs, beaten, grated cheese

eggs, onion, finely chopped, potatoes, finely chopped, coriander, chopped, green chilies, chopped, cheese, oil, salt, black pepper

potatoes (depending on the size), eggs, onion (or 2 chives), salt, olive oil

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

olive oil, chorizo sausage, thinly sliced, waxy potatoes, thinly sliced, spanish onions, halved and thinly sliced, extra large eggs, chopped fresh parsley, plus extra to garnish, grated manchego cheese or 1 cup other hard cheese, salt & fresh ground pepper

russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar

ground beef, taco seasoning, divided, water, divided, spanish rice and pasta mix, butter, diced tomatoes, undrained, flour tortillas (10 inches), shredded cheddar cheese, divided, tomato sauce, diced avocado , sliced ripe olives, shredded lettuce, sour cream and/or taco sauce

olive oil, divided, chopped onion, cubed cooked potato, peeled, eggs, salt, fresh coarse ground black pepper, mayonnaise, tomato sauce, spanish paprika (smoked )

spanish onion, finely chopped, garlic clove, minced, carrot, canola oil, chipotle chiles , in abobo sauce chopped, celery seed, bay leaves, rotisserie chicken , deboned and cut into bite-sized pieces, chicken broth, rotel diced tomatoes, frozen corn, black beans, drained, rice, corn tortillas, canola oil

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

olive oil , or more if needed, potatoes, peeled and thinly sliced, salt and pepper to taste, smoked paprika , or to taste, sweet spanish onion, thinly sliced, eggs, olive oil, fresh parsley, coarsely chopped, olive oil

eggs, cooked kale, diced potato, cooked, yellow pepper, diced, links spanish chorizo, olive oil

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

corn tortillas, garlic cloves, chopped, spanish onion, chopped, vegetable oil, tomatoes, peeled and chopped, chicken broth, chopped fresh cilantro, bay leaves, old bay seasoning, ground cumin, chili powder, salt, pepper, toppings: shredded cooked chicken , shredded cheddar cheese, chopped avocado

chopped spanish onion, garlic cloves, minced, cooking oil, chili powder, cumin, dried oregano, chopped tomatoes, chicken piece (optional), vegetable stock (or chicken stock), limes, juiced, salt, tortilla chips, avocado , chuncked, cilantro, chopped, monterey jack cheese

ancho chiles, dried chipotle chiles, water, 2 boiling, garlic cloves, unpeeled, spanish onion (1 1/2 lb), cut into thick wedges, twelve 6-oz skinless , boneless chicken breast halves, vegetable oil, chopped cilantro, ground cinnamon, salt and freshly ground pepper, twenty-four 6- or 8-inch corn tortillas, shredded cheddar cheese (6 oz), shredded monterey jack cheese (6 oz), sour cream

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper