Spanish Potato Kale Chorizo Tortilla Recipe

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Spanish Potato Kale Chorizo Tortilla
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Ingredients:

Directions:

  1. Make sure all the veggies are cooked. Stir them into the beaten eggs. Salt and pepper to taste. Oil pan, pour in mixture, cook 5 min on med. heat, then bake in oven 375 for 10 min until cooked through. Could easily skip the chorizo, or reduce the amount - most of the calories are from the chorizo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 907.79 Kcal (3801 kJ)
Calories from fat 423 Kcal
% Daily Value*
Total Fat 47g 72%
Cholesterol 1488mg 496%
Sodium 643.74mg 27%
Potassium 2005.48mg 43%
Total Carbs 65.66g 22%
Sugars 18.44g 74%
Dietary Fiber 9.65g 39%
Protein 61.65g 123%
Vitamin C 293.6mg 489%
Vitamin A 4.4mg 145%
Iron 12.4mg 69%
Calcium 483mg 48%
Amount Per 100 g
Calories 96.99 Kcal (406 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 72%
Cholesterol 158.97mg 496%
Sodium 68.78mg 27%
Potassium 214.26mg 43%
Total Carbs 7.01g 22%
Sugars 1.97g 74%
Dietary Fiber 1.03g 39%
Protein 6.59g 123%
Vitamin C 31.4mg 489%
Vitamin A 0.5mg 145%
Iron 1.3mg 69%
Calcium 51.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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