22229 tortilla espaenola spanish omelet Recipes
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tortilla chips, crushed (you can use any variety you like... and9 Moretortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)30 min, 10 ingredients
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vegetable oil (for frying , i use plain olive oil, but ne... and6 Morevegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)40 min, 7 ingredients
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spanish tortillas are often served warm or at room temper... and13 Morespanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.50 min, 14 ingredients
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Tortilla Soup
tortilla chips, onion, finely chopped and5 Moretortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste25 min, 7 ingredients -
Tortilla Rolls
tortillas, cream cheese, chopped olives, chopped chilis and2 Moretortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives3 hour , 7 ingredients -
Tortilla And Avocado Soup
tortilla chips, avocados, peeled and sliced, olive oil and5 Moretortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped40 min, 8 ingredients -
Tortilla Chips
tortilla shells cut (strips, triangles, etc!) and2 Moretortilla shells cut (strips, triangles, etc!), salt to taste, pepper3 ingredients -
Tortilla Pie
tortillas, canola oil, onion, garlic, cumin, black beans and7 Moretortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper13 ingredients -
Tortilla Espanola (Spanish -Style Potato Omelet)
olive oil, divided use, minced onions and5 Moreolive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro25 min, 7 ingredients -
Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
olive oil , or a mixture of and other vegetable oil and8 Moreolive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows1 hour , 9 ingredients -
Spanish Omelet
potatoes, peeled, onion, whole yellow, eggs and2 Morepotatoes, peeled, onion, whole yellow, eggs, olive oil for pan frying, salt5 ingredients
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