Tortilla Chips Recipe

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Tortilla Chips
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Ingredients:

  • 1 bag tortilla shells cut (strips, triangles, etc!)
  • dash(es) salt to taste
  • dash(es) pepper

Directions:

  1. Cut tortilla shells into strips, triangles, or whatever suits your needs!
  2. Spray with canola oil or spread vegetable oil or butter on the tortillas.
  3. Season with salt and pepper.
  4. If baking, preheat oven to 375 degrees and bake until the tortillas turn to a light golden brown.
  5. If deep-frying, heat oil and deep-fry until a light golden brown.
  6. Let cool and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.73 Kcal (53 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 162.68mg 7%
Potassium 6.56mg 0%
Total Carbs 1.74g 1%
Sugars 0.03g 0%
Dietary Fiber 0.15g 1%
Protein 0.19g 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 424.2 Kcal (1776 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 1%
Sodium 5422.57mg 7%
Potassium 218.7mg 0%
Total Carbs 57.97g 1%
Sugars 0.87g 0%
Dietary Fiber 5g 1%
Protein 6.17g 0%
Iron 1.2mg 0%
Calcium 103mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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