1377 tortilla chips sour cream Recipes

shrimp, shelled and deveined, romaine hearts, coarsely shredded, tomatoes, halved, seedless cucumber, diced, cilantro, coarsely chopped, hass avocado, diced, tortilla chips, reduced-fat sour cream, reduced-fat mayonnaise, lime juice, freshly squeezed, lime zest, finely grated, salt, freshly ground pepper

bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley

hamburger (or ground turkey), cooked, drained (i use 4% fat beef), onion, chopped, taco seasoning, water, green scallions, chopped, kidney beans, drained, corn, drained, diced tomatoes (or use rotel with chiles!), tomato sauce or tomato soup, tb cumin, tortilla chips, sour cream , fresh cilantro, chopped cabbage, sliced radishes, chopped scallions and a handful of monterey jack cheese for each bowl to top soup

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

semi-sweet chocolate chips, sour cream, count) package flour tortillas (smaller ones for a taller torte, large ones for a wider torte,or 8 count)

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

refried beans, tortilla chips (homemade or top quality store-bought ), swiss cheese, grated, provolone cheese, grated, jalapeno, stemmed, seeded and diced, sour cream, pimiento, drained and chopped (jarred )

flour tortillas (8 inches), seasoned salt, bean dip, ripe avocados, peeled, lemon juice, salt, pepper, sour cream, mayonnaise, taco seasoning, shredded cheddar cheese, sliced ripe olives, green onions, sliced, tomato, seeded and chopped

flour tortillas, paprika, fresh lime juice, ground cumin, organic refried beans (such as amy s or eden organic), organic bottled salsa (such as muir glen), frozen whole-kernel corn, thawed, chopped green onions, chopped black olives, preshredded 4-cheese mexican blend cheese, light sour cream, chopped fresh cilantro

chopped drained bottled roasted red peppers, fresh serrano chiles, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese or feta (2 1/2 oz), cumin seeds, toasted and finely ground in an electric coffee/spice grinder or with a mortar and pestle, salt, tortilla chips

bottled roasted red pepper, drained, and finely chopped, fresh serrano chilies, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz), cumin seed, toasted and finely ground, salt, tortilla chips

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

ears yellow corn , silk removed, husk intact, vegetable oil, divided, crema fresca , or sour cream, fresh lime juice, minced garlic, ancho or chipotle chili powder, southwest essence, salt, ground black pepper, chopped green onions, jalapeno pepper, seeded and minced, diced red bell pepper, freshly chopped cilantro leaves, avocado, diced, for garnish, crumbled queso cotija or queso fresco, for garnish, blue corn tortilla chips , for serving

sliced chicken breast, chicken stock, taco seasoning (your choice , i prefer ortega), salsa (your choice , i prefer herdez-medium), diced tomatoes and green chilies (lime and cilantro flavored, i prefer rotel), soft flour (your choice ) or corn tortilla, hard taco shells, tortilla chips (your choice), sour cream, shredded lettuce, shredded taco cheese, salsa verde (your choice , i prefer herdez)

chipotle chiles in adobo, mayonnaise, sour cream, cream cheese, fresh lime juice, salt, green onions, finely chopped, tortilla chips or raw vegetables

boneless chicken, onion, diced, stewed mexican tomatoes, italian tomato soup, water, sliced black olives, chopped green chilies, salt, grated cheddar cheese or 1 1/2 cups monterey jack cheese, black pepper, chili powder, ground cumin, garlic powder, oil, beaten egg, ricotta cheese, corn tortillas, quartered, monterey jack cheese, grated, red bell pepper, chopped, green onion, chopped, tortilla chips, sour cream

salsa (mild, hot, your choice ), sour cream, red bell pepper, chopped, cooked chicken, finely chopped, flour tortillas (about 8-inches in diameter), guacamole, refried beans, monterey jack cheese, shredded , 4 oz

flour tortillas, sharp cheddar cheese, finely grated (1 cup), smoked hot paprika, egg white, thick-cut bacon, red onion, chopped, yellow bell pepper, cored, seeded and chopped, chili powder, ground cumin, dried oregano, chopped chipotle chiles in adobo, black beans, rinsed and drained, chicken stock, white cannellini beans, rinsed and drained, kosher salt , to taste, fresh ground black pepper , to taste, sour cream, chopped cilantro leaves