Warm Tortilla Chips With Spicy Cotija Dip Recipe

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Warm Tortilla Chips With Spicy Cotija Dip
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  1. Preheat oven to 350°F
  2. Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).
  3. Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
  4. Serve chips with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.23 Kcal (1542 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 84.29mg 28%
Sodium 1275.89mg 53%
Potassium 135.62mg 3%
Total Carbs 9.68g 3%
Sugars 0.8g 3%
Dietary Fiber 0.7g 3%
Protein 18.61g 37%
Vitamin C 21.2mg 35%
Vitamin A 0.6mg 20%
Iron 5.3mg 29%
Calcium 422.8mg 42%
Amount Per 100 g
Calories 445.32 Kcal (1864 kJ)
Calories from fat 315.71 Kcal
% Daily Value*
Total Fat 35.08g 45%
Cholesterol 101.94mg 28%
Sodium 1543.02mg 53%
Potassium 164.02mg 3%
Total Carbs 11.71g 3%
Sugars 0.96g 3%
Dietary Fiber 0.84g 3%
Protein 22.51g 37%
Vitamin C 25.6mg 35%
Vitamin A 0.7mg 20%
Iron 6.4mg 29%
Calcium 511.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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