191817 tortellini mushroom olive casserole Recipes

olive oil, chopped onion, chopped red bell pepper, garlic cloves, minced, coarsely chopped spinach, water, navy beans, drained, fresh vegetable broth or 1 (14 1/2-oz) can vegetable broth, no-salt-added whole tomatoes, undrained and chopped, quartered artichoke hearts, drained, uncooked fresh cheese tortellini, grated fresh parmesan cheese

olive oil, eggplant , cut into 1/2-inch pieces, bell peppers , cut into 1/2-inch pieces, kosher salt and pepper, garlic, chopped, crushed red pepper flakes, low-sodium vegetable broth, cheese tortellini (fresh or frozen ), fresh flat-leaf parsley, chopped, grated parmesan (2 oz)

tortellini (fresh or dried ), beans (garbanzo is my favorite), butter, stalk celery, chopped (1/2 cup), onion, chopped (1/2 cup), chicken broth, dried basil or 2 tbsp fresh basil, pepper, grated parmesan cheese

tortellini, butter, fresh parsley, chopped, dried oregano leaves, cracked black pepper, parmesan cheese, grated

tortellini, butter, flour, dry white wine, cream, salt and pepper, grated parmesan cheese

tortellini, roasted red peppers (2 whole peppers, roasted and inner removed), half-and-half, sour cream, cornstarch, salt, cayenne pepper, grated parmesan cheese

tortellini , cheese-filled spinach, uncooked, italian dressing, shrimp, cooked, peeled, deveined, tomatoes

tortellini, carnation evaporated milk, leggos roasted tomato and bacon stir through pasta sauce, baby spinach leaves, pine nuts

tortellini, fresh broccoli florets, cheddar cheese, cubed, hard salami, chopped, boiled ham, diced, onion, chopped, green pepper, chopped, red pepper, chopped, italian dressing mix, prepared, salt and pepper

olive oil, onion, chopped, zucchini, diced, carrot, peeled and diced, chicken stock, dried basil, bay leaf, canned crushed tomatoes, salt, fresh or frozen tortellini (cheese or meat filled), chopped fresh parsley, black pepper to taste

olive oil, whole carrots chopped, whole onion- large diced, rosemary chopped, vegetable broth - (2 14 ounce cans), whole zucchini diced, tortellini (1 package fresh spinach and cheese), whole plum tomato (or fire roasted diced can) diced, red wine vinegar optional, cube garlic diced

olive oil, chopped onion (about 1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, crushed tomatoes, water, sugar, dried basil, black pepper, refrigerated three-cheese tortellini, pre-shredded fresh parmesan cheese

olive oil, garlic, minced, water, canned low-sodium chicken broth or homemade stock, salt, fresh or frozen cheese tortellini, spinach, stems removed, leaves washed well (about 2 1/4 quarts), grated parmesan, for sprinkling

dirty rice to taste, uncooked fajita chicken shredded, onion diced, green bell pepper diced, cream of chicken to taste, cream of mushroom to taste, olive oil to taste, seasoned salt to taste, garlic cloves diced, light sour cream to taste, cheddar cheese shredded, mushrooms diced, basil to taste, cilantro shredded, cayenne pepper to taste, tomatoes diced or shredded, oregano to taste, paprika to taste, chicken broth to taste (optional)

tortellini, fresh or frozen, red bell pepper, finely diced, chopped green onion, snow peas, cut diagonally, carrot , cut into 2 inch strips, chinese cabbage (napa) or spinach leaves, for lining platter or salad plates, rice vinegar, soy sauce, garlic, minced, fresh ginger, minced, sugar, hot pepper flakes, dry mustard, five-spice powder, sesame oil

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper

tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese