1719 tortellini chanterelle Recipes

butter, chopped fresh garlic, sliced chanterelle mushrooms, butter, arborio rice, vegetable broth, freshly grated parmesan cheese, salt, freshly ground black pepper

butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices

chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half

butter or 1 tbsp margarine, corn oil, chanterelle mushrooms, chopped into small pieces, onion, finely chopped, egg, monterey jack cheese, grated, cream cheese (light is fine ), parsley, chopped, thyme, parmesan cheese, grated, whole wheat bread, butter or 2 tbsp margarine

soup - yield: 1 litre, fine diced onion, garlic chopped, chanterelle mushrooms, potato, peeled and diced, chicken or vegetable stock., salt and pepper to taste, parmesan tuilles -yield 12 to 16, freshly grated parmesan (not pre-grated )

fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette

fresh, frozen tortellini or 1 package fresh , frozen tortellini, diced tomato (or peeled, diced fresh ), chicken broth (or equivalent bouillon cube), fresh spinach, chopped (or slightly less frozen ), stalk celery, finely chopped, carrots, chopped, bay leaf, fresh basil, fresh parsley, fresh oregano, crushed, chopped garlic, onion, chopped, freshly ground black pepper, good quality olive oil, water

elbow macaroni, cut into 1/2 inch pieces (i use tortellini ) or 12 oz cheese tortellini, thick-cut bacon , cut into 1/2 inch pieces, sliced shiitake mushroom, shallots, chopped, garlic cloves, chopped, whipping cream, frozen white corn kernels, thawed, grated parmesan cheese, divided, chopped fresh parsley, coarsely grated cheddar cheese

chestnuts (see note , above), pearl or cipollini onions, chanterelle or cremini mushrooms, unsalted butter, chopped fresh thyme, chicken broth , or as needed, salt and ground pepper

chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour

light margarine, divided, olive oil, onion, very thinly sliced, chanterelle mushroom, stemmed & sliced, sea salt, fresh coarse ground black pepper, fresh rosemary, minced, dijon mustard, fat-free half-and-half, lean ground beef or 2 lbs ground turkey breast, onion rolls or 6 large wheat hamburger buns, dijon mustard (optional)

flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature

chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper

chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled

milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt

butter, fresh chanterelles, tomato paste, garlic, peeled and chopped, cayenne, salt

butter, shallots pared and finely chopped, sliced chanterelles, balsamic vinegar, walnut oil, chopped parsley, chopped tarragon, salt, black pepper

chanterelle mushrooms, garlic, fresh rosemary, fresh thyme, extra virgin olive oil, kosher salt, freshly ground black pepper, butter, unsalted