53047 tortellini asparagus basil vinaigrette Recipes

red bell peppers, yellow bell peppers, orange bell peppers, extra virgin olive oil, salt, fresh ground black pepper, italian bread, thinly sliced and grilled (or french bread), mozzarella cheese , cut into 1/4-inch thick slices, fresh basil leaf, for garnish, balsamic vinegar, dijon mustard, garlic clove, finely chopped, salt, fresh ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste

fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, tomatoes, halved (2 pints), loosely packed basil leaves, coarsely chopped, chopped red onion, fresh basil sprigs (optional)

asparagus spears, ends trimmed, butter, sliced mushrooms, onion, minced, coarsely chopped pecans, garlic powder, dried basil, salt, black pepper, freshly grated parmesan cheese

asparagus, trimmed, tomato, diced, fresh basil, chopped, sea salt, fresh ground black pepper, feta cheese, crumbled, balsamic vinegar

asparagus, prosciutto, tomato, diced finely, extra virgin olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil (or 1 tbsp fresh )

asparagus, sliced into 2-inch pieces, portabella mushroom, sliced, scallions, sliced thin, garlic clove, minced, olive oil, basil, dried, oregano, dried, salt, black pepper, freshly ground

asparagus, trimmed, sea salt, fresh ground pepper, butter, gorgonzola, mascarpone, fresh basil leaf, chopped

olive oil, balsamic vinegar, frozen asparagus, basil, dried rosemary

asparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

elderberry wine vinegar, olive oil, salt, minced fresh basil or 4 tsp dried basil, sugar

fresh spinach, red onion, thinly sliced, avocados, sliced, chopped walnuts (optional), dried basil, red wine vinegar, olive oil, garlic, minced, sugar, chopped fresh basil

ears corn, kitchen twine, red onion, finely chopped, grape tomatoes , quartered lengthwise, thai basil leaves, roughly chopped, kosher salt and freshly cracked black pepper, chopped thai basil leaves, chopped cilantro leaves, lime juice, orange juice, honey, freshly grated ginger, lime zest, kosher salt, fresh cracked black pepper, canola oil

white wine vinegar, fresh basil leaves, chopped, pure olive oil, red potatoes , parboiled and cut into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, soft goat cheese, basil leaves, for garnish, chopped fresh chives , optional

red bell peppers, yellow bell peppers, orange bell peppers, olive oil, kosher salt, freshly ground black pepper, italian or french bread, thinly sliced and grilled, buffalo mozzarella , cut into 1/4-inch thick slices, fresh basil leaves, for garnish, red wine vinegar, dijon mustard, garlic, finely chopped, salt, freshly ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

serrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil

asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips