389454 torresmos marinated pork with chili peppers wine and garlic Recipes

pork tenderloin, red wine, olive oil, coarsely crushed coriander seed, salt and pepper to taste

pork chops, pepper, vegetable oil, red wine, cornstarch, salt, unbleached flour, onions, thinly sliced, beef broth

pork tenderloin, cut into 3/8 inch cubes, peanut oil, white onion, chopped, young peas , thaw if frozen, baby carrots, diced, scallions , cut into 3/4 inch pices, crushed red chili pepper flakes, oyster sauce, soy sauce, cooked jasmine rice

pork chops, salt, pepper, minced garlic, olive oil, granny smith apples, fresh ginger, minced garlic, fresh jalapeno pepper, chopped green onions, lemon juice, apple cider vinegar, golden raisin, sugar

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

pork tenderloin, salt, black pepper, vegetable oil, onion, sliced, mushrooms, sliced, sweet red pepper, sliced, garlic cloves, minced, dried sage, crumbled, chicken broth, all-purpose flour, green onions, sliced

pork tenderloin, fresh button mushrooms, sliced, tomato, peeled and roughly chopped, yellow onion, diced, flour, butter, vegetable oil, lemon pepper, minced garlic cloves, chicken stock, cream

pork tenderloin, olive oil, garlic cloves, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, ground black pepper

pork chops, olive oil, salt, pepper (black, grounded ), garlic cloves, flour, water, fresh parsley leaves (finely minced )

pork tenderloin, sliced, olive oil, tomato sauce, low sodium, frozen onion and three pepper blend, dry sherry (optional), garlic, minced, dried sage, dried thyme, salt, pepper, fusilli, cooked

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

pork loin steaks (75 g steaks), olive oil or 1 tbsp vegetable oil, dried chili pepper flakes, flaked sea salt, green apples, coarsely grated (i like to use granny smith apples), cabbage, shredded, chives, chopped, whole egg mayonnaise, honey or 10 drops of stevia liquid, to your taste

pork shoulder (butt) chopped, 1/2 pieces, garlic chopped, onion chopped, chopped green chilis, diced tomatoes undrained, herded green salsa

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

green salsa gar, pork tenderloin cubed, flour tortillas warmed, cilantro chopped, cheddar cheese shredded, sour cream, onion chopped

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork chops (1/2 inch thick ), flour, vegetable oil (for frying ), salt, onion powder, garlic powder, white pepper, dry mustard, rubbed sage, cayenne pepper (more if you re a heat freak), ground cumin, thyme, butter, minced garlic, tabasco sauce