388848 torresmos pork chili peppers wine garlic Recipes

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

pork loin, corn , no salt, frozen, dried pinto beans, dried black beans, dried kidney beans, tomatoes, tomato sauce , no salt, jalapeno pepper, green bell pepper, chili pepper, onion, salt, olive oil

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

pork loin chops, cubed into 3/4 inch squares, tomato sauce, enchilada sauce, taco seasoning, diced tomatoes, chili con carne with beans, diced green chilies, jalapenos, diced, chili powder, cayenne pepper, red pepper flakes, garlic cloves, chopped, fresh ground pepper, red hot sauce, spicy hot v8 (or regular)

fresh anaheim chilies, low-salt chicken broth, chopped onion, tomatillos, husked, rinsed, quartered, jalapeno chili, seeded, coarsely chopped, garlic clove, chopped, chopped fresh cilantro, fresh lime juice, sour cream, diameter corn tortillas, pork chili verde , chilled, shredded asadero cheese, tomatoes, seeded, chopped

olive oil, bell peppers, sliced (red, yellow or orange), dry white wine, garlic clove, crushed, broth (fat free), dried marjoram, seasoning salt, pepper, cooked pork (i use leftover pork loin roast)

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

vegetable oil, ground pork, onion, thinly sliced, garlic clove, smashed, jarred roasted red peppers, drained and sliced, chicken broth, soy sauce, cornstarch, oyster sauce, sliced water chestnuts

ground beef, worcestershire sauce, diced onion, red bell pepper (diced ), garlic cloves (roasted), olive oil, kidney beans, crushed tomatoes, water, chili powder (more or less to taste), salt and pepper, red pepper flakes (optional)

broccoli (about 1 large head , chopped into bite sized florets, chop off the biggest ends), red chili pepper, chopped, garlic clove (finely minced or pressed ), vegetable oil, dark soy sauce (important because it is sweeter, which you need with the less sweet western broccoli, if you don tsp h)

vegetable oil, dried chili, fine chop (or use chili flakes - the kind you sprinkle on pizza), garlic, crushed, water, szechwan pepper

pork butt, boneless, cut into 2- inch cubes, bell pepper , hot red finger, stemmed, seeded, paprika, sweet, garlic cloves, smashed, bay leaf, white wine, salt, coarse sea (or to taste), black pepper, freshly ground, olive oil (as much as needed)

red chili peppers (berbere), garlic cloves, gingerroot, basil (sacred, besobla), cardamom (korerima), cinnamon, shallots or 1 cup red onion, salt, water (as required)

pork, onions, turmeric, salt, soya sauce, green chili sauce, red chili peppers, pepper, oil

olive oil, pork chops, white wine, garlic cloves, minced, onion, chopped, green pepper, chopped, tomatoes, chopped, dried basil, dried thyme, balsamic vinegar

trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper