5171 torrejas coliflor cauliflower Recipes

cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

fine dry bread crumbs, vegetable oil, onion , halved lengthwise and sliced thin lengthwise, balsamic vinegar, head cauliflower , cut into 1-inch flowerets, water

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

head cauliflower, broken in florets, sour cream, shredded cheddar cheese, corn flake crumbs, chopped green pepper, chopped onion, salt, grated parmesan cheese

cauliflower, finely chopped fresh or frozen works great, real sour cream, more to your taste, butter (not margarine), salt, pepper or any other of your favorite seasoning, to taste

cauliflower, extra virgin olive oil, garlic salt, pepper, chili powder (i use ancho chile powder), balsamic vinegar

flour, baking powder, salt, pepper, egg, milk, melted butter, chopped raw cauliflower, shredded cheese, chopped onion

water, cauliflower or 5 cups broccoli, carrots, onion, dried oregano, dried basil, chicken bouillon cubes or 4 tbsp chicken bouillon powder, salt & pepper

cauliflower florets, water, garlic clove (optional), hellmann mayonnaise, salt

water, chicken broth, saffron, crumbled, butter, chopped onions, garlic, chopped, cauliflower, chopped, salt and pepper, half-and-half

head cauliflower, onion, chopped, grated sharp cheddar cheese, cream of mushroom soup (low-fat ), milk, saltine crackers, butter, melted

cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper

cauliflower, margarine, nonfat sour cream or 1 oz fat-free half-and-half, salt, pepper

cauliflower florets, steamed to tender crisp, cubed cooked ham, mushrooms, sliced, butter or 2 tbsp margarine, flour, milk (2% is ok), salt and pepper, aged cheddar cheese, grated, sour cream, dry breadcrumbs, salt and pepper

salt-packed capers, thick) slices pancetta (italian unsmoked cured bacon; 5 oz), cut into 1/4-inch dice, golden raisins, fresh lemon juice, head cauliflower (1 3/4 lb), extra-virgin olive oil, cold unsalted butter , cut into pieces, salt, sugar, water, drained bottled caper berries*, rinsed, garnish: coarse sea salt (preferably sel gris); chopped fresh chives

vegetable oil, black mustard seeds (available at east indian markets and some specialty foods shops) or yellow mustard seeds, grated peeled fresh gingerroot, turmeric, head of cauliflower (about 1 3/4 to 2 lb), cut into in small flowerets about 1 inch in diameter, fresh lemon juice , or to taste, chopped fresh coriander if desired

cauliflower, i can tsp believe it s not butter spread, low-fat milk