Directions:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.3 Kcal (533 kJ) | ||
| Calories from fat | 67.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 184.9mg | 8% | |
| Potassium | 692.94mg | 15% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 108.8mg | 181% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.04 Kcal (222 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 11% | |
|---|---|---|---|
| Sodium | 77.04mg | 8% | |
| Potassium | 288.72mg | 15% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 1.97g | 19% | |
| Protein | 1.92g | 9% | |
| Vitamin C | 45.3mg | 181% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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