428 topping blueberry Recipes

blueberries (fresh or frozen ), sweetened condensed milk (i prefer eagle brand), grated lemons , rind of, butter or 3/4 cup margarine (cold), butter or 2 tbsp margarine (cold, in addition to above), biscuit mix, divided (i prefer jiffy), brown sugar, chopped nuts (any will do, i prefer almonds), vanilla ice cream (for topping ) (optional), blueberry sauce (for topping ) (optional)

all-purpose flour, margarine, melted (or butter), pecans, chopped (or your favorite type of nut), cream cheese, powdered sugar, cool whip, like topping, blueberry pie filling (or your favorite flavor ) or 2 cups fresh fruit

blueberries, rinsed and lightly dried, cornstarch, sugar, salt, all-purpose flour, quick-cooking oats, light brown sugar, sugar, ground cinnamon, ground nutmeg, chopped pecans, room temperature unsalted butter, cubed, cream, for topping, ice cream, for topping

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberry, oatmeal, flour, brown sugar, butter, cool whip topping

blueberries, orange juice, cornstarch (dissolved in 1/4 cup water), grated orange zest, sugar

all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground mace (i use nutmeg), cold unsalted butter, all-purpose flour, granulated sugar, light brown sugar (firmly packed), baking powder, baking soda, salt, orange , zest of, grated, eggs, unsalted butter, melted, plus extra for greasing, vanilla extract, buttermilk (i use the substitute from this site), blueberries (fresh or frozen )

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), berry blue gelatin mix, water, sour cream, powdered sugar, cool whip topping, blueberries, white chocolate baking squares

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, divided, cornstarch, salt, fresh blueberries, butter or stick margarine, melted, vanilla extract

fresh blueberries, self-rising flour (see note ), sugar, milk, butter, melted

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

flour, sugar, cinnamon, margarine, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, kroger blueberry almond cereal or 1 cup post blueberry morning cereal, blueberry yogurt (i used lite), unsweetened applesauce (this was originally 2 eggs), vegetable oil, vanilla (i left this out ), cream or 2 tbsp milk

blueberries, sugar, grated lemon zest, water, sweet butter, sugar, egss, slightly beaten, all-purpose flour, baking powder, salt, eggs 1 cup whole milk, vanilla extract, cream to serve on the side or on top or ice cream

all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, butter or 1/2 cup margarine, melted, lemon juice, frozen whole blueberries , unthawed or 2 cups fresh whole blueberries, sugar, all-purpose flour, cinnamon, soft butter or 4 tbsp margarine, chopped walnuts

fresh blueberries, divided, white sugar, ground cinnamon, water, lemon zest, lemon juice, cornstarch, buttermilk, unsalted butter, melted and cooled slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, ground cinnamon, white sugar

lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar

fresh blueberries, king arthur unbleached self-rising flour, sugar, milk, butter, melted