Crumble Topped Blueberry Muffins Recipe

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Crumble Topped Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray 6 large muffin pan cups with cooking spray or 12 regular.
  3. Make topping: Combine flour, sugar, cinnamon; cut inches.
  4. Margarine until it resembles coarse crumbs. Set aside.
  5. Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
  6. In a large bowl, combine cereal and yogurt.
  7. Let stand for 5 minutes, or until cereal is softened.
  8. Add oil, vanilla (if using) and applesauce. Beat well.
  9. Add flour mixture, stir until combined.
  10. You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
  11. Divide evenly among cups, sprinkle with the topping.
  12. Cook about 20 minutes and cool in pan on cooling rack.
  13. Remove from pan and place in Tupperware.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.15 Kcal (645 kJ)
Calories from fat 64.7 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 1.68mg 1%
Sodium 223.77mg 9%
Potassium 122.51mg 3%
Total Carbs 21.15g 7%
Sugars 7.8g 31%
Dietary Fiber 1.23g 5%
Protein 1.89g 4%
Vitamin C 4.6mg 8%
Iron 0.8mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 216.12 Kcal (905 kJ)
Calories from fat 90.71 Kcal
% Daily Value*
Total Fat 10.08g 11%
Cholesterol 2.36mg 1%
Sodium 313.73mg 9%
Potassium 171.77mg 3%
Total Carbs 29.65g 7%
Sugars 10.94g 31%
Dietary Fiber 1.72g 5%
Protein 2.65g 4%
Vitamin C 6.5mg 8%
Iron 1.1mg 5%
Calcium 78.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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